KCG

9.3

Miller Lux b4 Kacey Musgraves — 4 days ago

Bernd Hesse

9.6

Wow ! Smooth, deeeep, with a hell of a lot of dark fruits, chocolate … kind of sweet while strong - Love it — a month ago

Brad Jensen

9.4

This was the original wine that taught me what Chardonnay was capable of, and this one, with 8 years of aging still impressed. My friend Eric said it best, “it’s a schizophrenic wine”, the nose is wild and natural, super funky malo, with incredible tartness and yellow citrus, like an underripe pineapple and musty funk. The palate though on this slightly opaque, pale golden liquid is very different. Lemon curd, baked silky citrus explosion, with a woody, forest floor, and mineral like spine that rolls right down the middle, and ends with a surprisingly chalky and stony finish. Such a special site for wine, elevated by the measured hand of a veteran winemaker. @Chris Brockway — 2 months ago

Cathy Gilbert

8.9

Excellent blend. Smooth, fruity and easy — 11 days ago

Mason Kaye

9.2

One of the best cab sauv’s I’ve had! — a month ago

Kapyrick Wine

9.0

v10. Very good. Soft rose petal nose. Rich plum and blackberry fruit. Smooth, chewy mocha and leather finish. — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2013 “Au Paradis” pours a deep ruby with an opaque core; medium+ viscosity with significant staining of the tears and some signs of light sediment. On the nose, developing the wine is developing with notes of brambles, plums, tobacco, some leather and woody notes, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is pretty plush. To my palate, pretty much a fastball right down the middle of the plate and not quite as intriguing as the “Les Pavots” from the same vintage. Drink now with some patience and through 2038. — 2 months ago

Norman Gennaro

9.4

Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — a month ago

Ron Kyle

9.1

Seems to get better every year. — a month ago

Judi Kruse

9.0

Nice fruit & full bodied. Look forward to enjoying often. — 2 months ago