Probably not technically as good as it tastes. This is a big, rich, flavorful wine with lots of dark fruit and high in alcohol at 15% which is most noticeable upon opening so let it breathe. I like to just sip it but also enhances food especially roasted red meats and strong cheeses with crusty bread. Wine snobs will undoubtedly be critical but so what! It’s just a good solid inexpensive wine that tastes good. Enjoy! — a month ago
Deep Ruby color with aromas of dark fruits, spice, oak and earthy notes. On the palate flavors of plum and blackberry with toasty vanilla oak, pepper and cacao wrapped in lively acidity. Fine tannins, medium+ finish, good structure ending with fruit, cedar, spice and earthy tones. Good value! — 7 days ago
A blend of mostly Cabernet Sauvignon and aged for 23 months in French oak, deep Ruby color with aromas of dark ripe fruit with sweet herbs, floral and complex spices. On the palate flavors of ripe plum, blackberry and currants, licorice, cinnamon spice, sweet oak, vanilla and cacao. Well integrated with fine soft tannins, the wine is complex yet enjoyable now and will continue to age. Long finish ending with savory oak, tobacco and slight earthy vanilla spice. Very Nice! — a month ago
Good flavor and went well with lasagna. — a month ago
Mamma mia … — a month ago
Oddly enough it does connect with you more each time you have some. Most enjoyable to have multiple small servings spread out over the day or a couple days. Not overbearing but still has good body. — 2 months ago
Kevin Dale
Drinking great. Sweet for a chardonnay but tasting great with scallops — 9 days ago