LM Segal

9.4

1st try of the Filip and though double the price, it impressed. Pure layers of tropical fruit and stony notes, essence of peach but still so nicely dry. Excellent. — 5 days ago

Jeroen Koenen

9.8

Speechless…
Guigal La Doriane meets Aubert Ritchie and then back to Chapoutier l’Oree.
Monumental wine showing mesmerizing notes of tropical fruit and flowers. Deep, rich and intense. Pine-Apple and papaya, firecracker, ginger and candied lemon. Such an impressive and heavy-handed wine… yet Its fantastic acidity makes this is so complete, so hedonistic, so cerebral….
Just great.. 🤙🏻 — 6 months ago

Tor Kenward

9.4

Buri 2019. they set a high bar for wines and appellation — 10 months ago

Gor

9.1

Really pretty nose of pineapple, tropical flowers, almond powder, baked goods. Hint of oak and butter on mid palate leading to a medium plus finish. Deeper gold color. Feels like not enough acidity. — 2 years ago

Ian Hamel

9.3

22/6/8-10 with scallop crudo, fresh homemade tagliolini al Portonat, frico, etc. side by side with the Gnemiz Sol, this was deeper, more spherical, and more complex. A pretty remarkable range of aromas - from classic Sauvignon scents to richer peach and nectarine, honey, mint, vanilla, cool stone, etc. The palate was very deep and richly satisfying while still being sprightly and drinkable, with tons of minerality that was somehow round rather than salty. This was one of the best young Sauvignon Blancs I’ve had, and I’d love to see it with some age. — 17 days ago

Kanta Matsumura

9.5

First wine Leo-san gave me. Nice in hot summer days — 2 years ago

C Riviere

9.7

In a league of its own. Splendid expression of the varietal. Rich, round, and very complex. Supported by a tremendous balance and backbone. White flowers, exotic fruits, mineral. At the Osteria Alle Testiere. — 10 months ago

Conrad Green

8.9

A dark plummy nose with hints of lavender. Rich with sweet edges and a rounded mouthfeel, this is a little hot but satisfying. Very pure — 4 months ago

Jan A

9.4

Merlot blend. I get forest floor, earthy mushroom, cinnamon, cherry yoghurt. Serious wine that is drinkable already but will improve further. Next bottle in a couple of years. — 4 months ago

Paul Angelillo

9.3

In magnum. — 9 months ago

with Cassie