Served with arroz cremosa de setas — 3 months ago
In El Chalten, Argentina. — a month ago
Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 2 months ago
Julia brought this from Mallorca 8-19-25 — 4 months ago
Excellent blend with Joey in Brooklyn at a Spanish meal — 4 months ago
Hungry Bros — 3 months ago
Served with Paceta de cerdo com mojo rojo — 3 months ago
Served with Bacaloa Ajoarriera (Salt cod in tomato and vegetable stew) — 3 months ago
Michael
Better than the last time I had it a couple years ago, love how these northern slope whites age — 14 hours ago