Boris Mathiszik

9.0

New vintage of one of the rare really dry Rieslings the way they are made in Germany. Difficult to find state side. — 4 months ago

Andrew Cullimore

9.3

Light straw colour . Quite intense and mineral in the nose, with just a hint of kerosine. After a while white flowers , lightly honied green apple . Really intense and quite full bodied on the palate , bone dry but this has a richness but also great freshness and mineral precision . Green apple , creamy citrus and wet stones on the long finish . Well balanced and still very young , will no doubt have a long life ahead , but no crime to try this now . — 8 months ago

Nicolas Greinacher

9.7

Medium gold, the nose explodes with precise aromas of honeysuckle, jasmine, lemon balm, white peach, bruised apple, nectarine, orange zest, pineapple, crushed rocks and a pinch of matcha. Bone dry and full-bodied, with a soft texture and bracing acidity, the 2020 Clos de la Coulée de Serrant from grand master Nicolas Joly closes with a long, lingering finish. This energetic wine is heavily loaded with fruit concentration and still captures a striking freshness. Spectacular! Drink now until 2050. — 3 years ago

Ron R

9.4

You know when it’s good cos you immediately go online searching for more. This is our last bottle.
Bivio Pizzeria, Montclair. — 5 months ago

with Anne-marie

Jakub Kalinowski

8.9

Unfortified, aged under flor single vintage and single vineyard Palomino Fino.
Closer to Jura in character than a ‘usual’ solera aged Fino.
Fresh, vibrant, racy. Clearly oxidative with yeasty & chalky notes, dried herbs but also some shy pear. And loads of salt!
On the palate this is crisp, fresh, bone dry and mineral. Powerful yet with nice freshness & balance. Chalky, salty, with some pears wrapped in bacon, olive brine and whiff of chamomile in the long finish.
I was not convinced upon opening and on day 1. The day after this is very, very drinkable. Bring on the tapas!
— 2 years ago

Ron R

9.0

I felt this wine was confused and confusing. As a result, I left it until day 3 hoping for better things. It did improve presenting salinity, Meyer lemons and low acidity. Medium weight on the mid-palate, finishing bone dry. In this case, my criticism is a compliment. Lay this down for a while. — 4 years ago

with Anne-marie

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2014 Classico pours a slightly hazy garnet with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing. Initially showing notes of stewed red fruits, however with about 30 minutes of air, the fruits freshened up. Morello Cherry, macerated strawberry, dried roses, tar, leather, gravelly earth, and a pleasant mix of cool spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium plus; grippy and savory. An often maligned vintage in Piemonte, particularly in Barolo (though some outstanding examples exist). However, in Barbaresco, there was more success and this is an example. Drink now through 2034. — 5 months ago

Tom Casagrande

9.3

From my brother’s stash, such a beautiful Finger Lakes Riesling. More German GG than Alsace GC. Nose has bright apple fruit, with a fleeting note of almost ripe peach, green herbs, clover, and a minerality that reminds me a bit of Chablis because of a little brothy note. Perfect balance in the mouth: fruit, acids, minerality, alcohol. Lip-smacking long finish, and bone dry throughout. — 3 years ago

Keith Sangster

9.2

Great rose for a garden bbq — 3 years ago

Katelyn Sharp

10

2011 vintage, very good. Bold, with lots of dark fruit, tobacco, cinnamon, and licorice on the nose, adding some herbal notes after the first sip with a medium, very pleasant finish. Dry, but not bone dry. — 5 years ago