A blend of 81% Cab Sauv, 11% Petite Sirah & 8% Merlot, deep Ruby with aromas of dark berry fruits and herb spice. On the palate flavors of blackberry and black cherry with notes of licorice and vanilla. Rustic tight tannins, lively acidity, medium+ finish ending with vanilla and cedar notes. — 4 years ago
Did not disappoint — 8 days ago
Fun to compare this famed Chilean cab, also from 13’ in magnum, to the Merryvale cabs.
A bit more savory and herbal, with hint of green bell pepper that’s signature of Chilean cab. Ripe dark fruits intertwined with tart fresh cherry fruits made for a supple yet vibrant palate. Quite elegant.
I was not very impressed with couple of the older vintages I tasted. But this is great! — 2 years ago
This Zin is at it’s peak. From a fellow ZAP volunteer photographer’s vineyard Barry grew great grapes. — 3 years ago
The ‘15 was great. The ‘16 is even better!
From magnum. The nose is dark and savory, with bay leafs and crushed rocks commingling with beautifully ripen fruits. Powerful and dense on the palate. The tannins are delicious, soft yet mouth coating. Probably needs another 8-10 to peak.
Fruits are from the estate Profile vineyard and Trumbull and Stagecoach vineyards. Predominantly Cab with Merlot and Petit Verdot. — 2 months ago
Pear, baked apple, butterscotch, nice acid — 2 years ago
You're drinking Maryvale what else do you want it's awesome! — 4 years ago
Brian Hearty
1999. My daughter’s birth year wine. She loved the dark cherry balanced with the vanilla oak. When first opened, the aromas had briny olives, leather, and herbs. Then the oak came in, then the fruit. Fun to try and enjoy! — 2 days ago