Brandon Boesch

9.4

Such a great nose of fruit and flowers. Palate coating fruits and citrus and acidity. Outstanding — 11 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium-medium heavy body. Smooth. Subtle. Ruffly. Undulating. 3.25.26. — 3 months ago

Donald Williams

9.2

Doing very well, but I won’t hold the other bottle much longer. — 6 months ago

with Bonnie

Joe Fischer

9.5

A superb Chardonnay! Aromas of Anise and Honeysuckle. Apple and Honey on the bud. Crisp and smooth with a long finish. Great with our Salmon tonight. Need to order more from Evening Springs as we were extremely impressed with their wines when we visited earlier this year. — 7 months ago

Eric

9.3

Masking up and scanning your menu sucks but washing it down with a nice Pinot makes it better. — 6 years ago

Nicholas Boles

9.0

A little young right now but still worthy — 6 years ago

Kurt Peterson

10

Excellent stuff — 8 years ago

Barco Davidson

9.7

Smooth, full bodied with hints of cherry. Enjoyed with Eanes at Tim’s — 3 days ago

Harvey Raben

9.2

This version includes Cabernet, Petit Verdot , cab franc and Shiraz and it was delightful. Warm plum and prune flavors rounded and begging another sip. Nice finish. — 3 months ago

Tegan Marriott

9.2

Lithe & supple, with agility and resonance. This is the Leonard Cohen of Gamay! Hallelujah!🙏 — 5 months ago

Freddy R. Troya

9.2

Merry Edwards – Pinot Noir “Meredith Estate” 2011
Russian River Valley AVA, Sonoma – USA 🇺🇸

Overview:
From one of California’s pioneering female winemakers, this estate Pinot Noir highlights the depth and elegance of Russian River Valley fruit. Crafted in the méthode à l’ancienne, it reflects a hands-on, traditional approach that balances richness with finesse.

Aromas & Flavors:
Ripe cherry, black plum, and wild strawberry layered with rose petals, forest floor, and a hint of baking spice. Subtle notes of cocoa and cola emerge with air.

Mouthfeel:
Fuller-bodied than many Pinots, with velvety tannins and remarkable depth. The palate combines juicy red fruit brightness with earthy undertones and a lingering, warm finish.

Food Pairings:
Duck breast with cherry glaze, mushroom risotto, or roasted salmon. For cheese lovers, try with brie or camembert.

Verdict:
A bold and expressive Pinot Noir, showing the hallmark concentration of Merry Edwards’ style. At over a decade old, it has softened beautifully, yet still holds vibrancy and structure.

🍷 Personal Pick Highlight:
A memorable vintage that demonstrates how Russian River Pinot Noir can age gracefully. A true collector’s gem from one of California’s most respected winemakers. — 9 months ago

Zach Reeves

9.2

One of my favorite Pinots — 6 years ago

Pablo Garcia

9.2

Very dense... this is a serious Pinot. Subtle dark cherries smell and flavors. A masculine wine.. — 7 years ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 3 months ago

K L

9.3

Classic. Treat. — 5 months ago

with Matt

Andrea

10

Delicious!!! Warm, soft. Enjoy and be merry. Lucious purple plum flavor. #MAH — 7 months ago

Blair Campomizzi

9.1

Dark and rich. Red berry and cherry pop with some dried herd nots in the back ground. — 5 years ago

with Marilea

Matt Perlman

9.0

Plush texture, blue fruit — 6 years ago

Rob N

9.1

Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 6 years ago

Andrew Belzer

10

Merry Christmas! bramble, leather cigar, cassis, blackberry, coffee. — 8 years ago