Tom Garland

9.4

1 hour decant(decent chunky sediment). A striking medium purplish garnet color with bricking. On the nose: Inviting notes of dried red fruit, currants, pencil shavings, floral, stewed meat, milk chocolate. Taste: fully mature, savory, silky wine with dried plum, ground coffee, earth, minerals, tobacco, and a sour cherry/green bell pepper/graphite long finish. YUM!! Drink em if you got em. — 4 days ago

with Brenda

Fabio Franchella

8.9

Auch wenn es der beste bisher ist….Es ist und bleibt ein primitivo klon. — 13 days ago

with Zollinger

Ericsson

9.0

What a cool wine mixer with Ridge Vineyards. — a month ago

Stephen Fitzpatrick

9.0

Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 2 days ago

Scott@Mister A’s-San Diego

9.3

Mysterious and delicious but pricey at $70+ a bottle. Now if this were $50-$55, it would be a no-brainer for SLD juice. Will probably be gone before any kind of deal gets offered as I don’t think there’s much of this available. 3.11.26. — a day ago

Danny O'Brien

9.3

Really well crafted Zinfandel-based blend, clearly reads as Zin without being too overbearingly fruity or jammy. Finish has a lot of nice subtle complexity — a month ago

Jason Meneses

9.2

Wow, so big, so fruity, a bit sugary. It’s old school cool, like a true OG CA Zinfandel. — 25 days ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. $35 a bottle on 2 cases. Smooth with a bit of oak influence afoot. Missing some guts and/or a singular calling card but a large party crowd pleaser. Will likely pass but in the notes just in case the need arises. 3.11.26. — a day ago

Lee Pitofsky

9.6

One of my absolute favorite California wines. The California Latour. ‘97 is superb—vividly detailed and complex with both power and elegance. A masterful balance of fruit, tertiary character and cooling acidity with a silky palate and melting tannins. Hard to beat for a Wagyu pairing. — 20 days ago

Scott E. Becker

9.3

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals. — a month ago