"Odedi"

9.1

Ruby in color with a wide reddish rim.

Red fruits on the nose with light oak, chocolates and vegetable notes.

Medium plus in body with medium acidity.

Dry on the palate with raspberries, cherries, light oak, spices, vegetables, herbs, dark chocolates and black pepper.

Showing nice complexity and easy drinking. Good by itself or with food.

Will not get better from this point, though.

14.5% alcohol by volume.

91 points.

$45. — 12 days ago

Russ Kujan

9.0

2020 vintage. Wow. Medium ruby color. Red fruit aroma. Flavors of raspberry and strawberry jam, herbal note (lovage?), some bell pepper with moderate acid, little tannin depending on the temperature. Give it a moment, it will open up after 10 minutes in your glass. — 2 years ago

emily brown

9.0

cab that is on the lighter side which is always nice. a little bit of a fruity finish but nothing overpowering — 2 years ago

with Peter

David White

9.2

This was great with Christmas Pudding as well as the Pavlova some had — 4 months ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 8 months ago

Jess

9.3

Pale lemon color.
Aromas of lemon, brioche.
Dry. Flavors of fresh lemon, lemon zest, mineral. Delicious! Could pass for Champagne!

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 2 years ago

Adriana Fabbro

9.0

Canadian ice wine during a Canadian heat wave hits the spot. — 3 years ago

Jess

9.1

Medium ruby-purple color.
Aromas of blackberry, raspberry, subtle anise.
Dry. Flavors of blackberry, raspberry, strawberry juice, subtle cocoa. Soft, supple tannins. Berry notes are tart.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 6 months ago

Brandon Boesch

9.2

Really interesting 11 years of age. Honey, butterscotch, apricot, some flowers but a secondary flavor type of wine. Chard is balanced by semillion. Tasting good. — 2 years ago

Jeremy.Buss

9.0

Last bottle of this vintage and think it should be drunk now. It will likely last another 10 years but may not be same quality. Decanted this for 30-40 minutes and it opened up slightly. Very smooth on tannins and mellow. — 2 years ago