NOSE: blueberry, blackberry, cassis, clay, graphite, wax. But - all very mild.
TASTE: the listed berries…all in a pie…there’s a distinct dessert-or-candy impression … plus a little cherry and some other wild berry or fruit I don’t recognize….and all silky, with some (slightly) bitter graphite on the finish. Too fruity and homogenized for the money (to me), but good. It’s the wine equivalent of a decent chain steakhouse. 90.
NOSE: blueberry, blackberry, cassis, clay, graphite, wax. But - all very mild.
TASTE: the listed berries…all in a pie…there’s a distinct dessert-or-candy impression … plus a little cherry and some other wild berry or fruit I don’t recognize….and all silky, with some (slightly) bitter graphite on the finish. Too fruity and homogenized for the money (to me), but good. It’s the wine equivalent of a decent chain steakhouse. 90.
Mar 4th, 2023
Lake County, North Coast, California, USA
