Brian Hearty

9.2

2019. Since I made a big batch of Bolognese earlier this week, tonight was leftovers, and we pulled this Nero d’Avola to drink with it. PnP and I was surprised the combo didn’t really pair well and made the wine finish a little boozy. So, we just let it open up in the glass while sipping for a few hours. Huge change as the fruit filled in and the finish smoothed out! — 10 days ago

Louis Martin

8.9

Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 4 months ago

John W

9.4

Zinfandel with a hint of Syrah. Deep ruby coloration. On the nose, clove, sage, currants, spice and dark fruit. On the palate, spices, cherry, full body, very velvety smooth. Long finish of spice, cinnamon. — 4 months ago

Lydia Margolus

10

2022 soft tannins. Overall lovely flavor o drink — a month ago

with Keith

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 3 months ago

A-Aron

9.6

Raspberry, very fruity, moderate tanins, light acidity on the end. — 4 months ago

Neal Ferry

9.0

Maybe the best Gewurztrameir I have ever had…. — 6 months ago

Abbas Zand

9.1

Dark ruby red. Medium to full body.
Nose of earth, plum cherry fruit.
Dry with a hint of ripe sweetness.
Chocolaty, dark red fruits plum, cherry, blackberry. Dusty, round tannins and acidity. Nice wine overall. — a month ago

Ted

9.2

Silky smooth. Has an earthiness component. So good — 3 months ago

with Jeni

Nate Wall

Winemaker at Troon Vineyard

9.1

Note that this is the “North Coast” Trousseau, not “Clear Lake”. 2022 vintage. Beautiful wine - cherries, tobacco, a bit of leather, rose water. Almost like a very light Barbaresco. Lovely wine. — 4 months ago