Mavro

Tsiakkas Winery

Mouklos Mavro 2023

John Howard
9.0

Super light. Pretty. Good early evening wine. — a month ago

A., Willem and 7 others liked this

Domaine Roussos

Paros Dry Red mandilaria Mavro 2020

Blend of Mandilaria and Mavro Aidani
Intense fresh sour black cherries, pomegranate juice, a whiff of black pepper, allspice.
On the palate this is fresh, with vibrant acidity and nice, juicy acidity.
This is on the leaner, fresher side with sour cherries galore… worked v. nicely with some grilled pork chops.
— 3 years ago

Ira and Pinotman liked this

Taralas Family Winery

Naoussa Mavro 2013

Perfect summer red - definitely full bodied but on the lighter side. Hints of cherry and spice. — 4 months ago

Tetramythos

Mavro Kalavritino Naturε 2020

Orange skin and spice. Slight salty and sourness. Minerals. Tasty. Good match with light taste Chinese food. Sideritis Orange Nature 20 @3600, Academy D JH, 240127-240206 — 10 months ago

Vounis Panayia Winery

Pampela Maratheftiko & Mavro 2018

A. R.
8.9

Pretty dang solid rose. High acid, slight tannic structure. Medium long finish. Great minerality. Fantastic QPR. — 3 years ago

Josh and Romain liked this

ETKO

St. Nicholas Commandaria Mavro 2013

MICHAEL COOPER DipWSET
8.9

One of the oldest wine brands on record. Lots of volatile acidity on the nose and ripe plums, raisins, chocolate, and hints of maple on the nose. Ripe and creamy on the palate. — 5 years ago

David, Daniel P. and 3 others liked this

Vasilikon Winery

Ayios Onoufrios Phaphos Mavro Blend 2021

Blend Shizaz, Cab Sauv, Cab Franc, Lefkada.
Red cherry aromas and palate, Bob calls out plum flavors, lighter body than the rosé, low acid with soft tannins. I got a glass of this one 🍷
— 5 months ago

Laura liked this

Petrakopoulos

Mov Prephylloxera Mavro 2020

Poured through a Venturi into a decanter prior to service. For a grape that has traditionally been used to make less-than-serious fortified wines, this was quite a serious Mavrodaphne indeed. From ungrafted vines, the 2020 “Mov” pours purple in color. A touch reticent early, this is developing and only beginners to open after about 30min after which it revealed it’s layered red and dark fruits, earth, cocoa, purple flowers, minerals and soft baking spices. Structure was medium+. Balanced and paired well with our beef and grilled eggplant. Only 800 bottles produced. — a year ago

Severn, Peter and 7 others liked this