2021 in 2024. Good plumb with a bit of currant. Mild spice. Paired with a red sauce and mild sausage. — 2 months ago
Solid. A bit unremarkable. — 3 months ago
A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 3 months ago
Beautiful ruby rust, full bodied, cherries and licorice with good acidity, well balanced, best Barolo I’ve had! — 14 days ago
Very good paired with tomato based pasta. — 2 months ago
Fruit sourced from three young, cool vineyards, Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, Ruby red with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of sour black cherry and plum with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine drying tannins, savory edges, ending with earthy mineral notes. Good now! — 3 months ago
Juicy and stood up to rib eye a little anise really loved this — 10 days ago
Very young and could do with some years in the bottle. But after decanting: Lush and powerful fruit bomb with dusty tannins, herbal notes, roasted bell peppers and mocha. Super delicious — a month ago
Drank at the right time — 2 months ago
Jose Lorenzo
Still going strong but I wouldn’t wait much longer on this vintage. — 12 days ago