Peter van den Besselaar

9.0

NV | 40% chardonnay 30% pinot noir 30% meunier | 36 months sur lattes | paired with scrambled eggs — 2 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.2

Rich and wild. Holding up well — 6 years ago

Andrew Fortgang

9.3

Delicious. Sappy sweet herbs, black cherry, hint of underbrush. 15 years and still hitting its stride. — 7 years ago

Xavier Davila

9.5

Impressionnant — 4 years ago

Jody Scharf

9.0

Light alcohol, nice wine, easy grape to enjoy. — 5 years ago

Robert Gustavsson

9.0

For me the best Swiss white wine — 7 years ago

Brendan Baker

9.2

Dried strawberries, wet earth, compost, medicinal. Med - body, med + acid, resolved tannin. Not super long or complex, but elegant and drinking v well now. Loved this. — 8 years ago

Yi-Fen Li

9.3

Beautiful dry chard with clear oak, paired with low slow cooked Chilean sea bass and king salmon. #burgundy — 4 years ago

Adam Reinhard

9.3

Turkey turkey turkey — 6 years ago

Max Kelly

9.1

Dense smoky red cherry. Slightly pastille quality, with some nice herbal notes and good length. Beautiful bracing acidity balances out the ripe, well-buried structure. Remarkably forward for a young Savigny, but I'm sure it will close down. — 7 years ago

with Alessandro