Matthew Cohen

9.1

N very fresh and clean.
P good acidity. Lovely cherry fruit. Delicious. Terrific balance.

*

Grapevine 20.33 18.17 3/5 — 22 days ago

Martijn

9.2

Perhaps the location adds something special. But the wine is full bodied, loaded with cherries and black berries combined with crudo and costato di manzo, served by what feels like one family and it tastes simply delicious! — 2 years ago

Jay Kline

9.1

Popped and poured. While unusual, somewhat on-brand for Matteo Correggia, the 2010 “Le Marne Grigie” is a micro-production Bordeaux-blend (with a splash of Syrah) from Roero. The wine pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. No obvious signs of sediment. On the nose, the wine is vinous but still showing abundant ripe fruit: currants, plums, tobacco, bell pepper, some purple flowers, organic earth and baking spices. On the palate, the wine is dry with medium+ tannin and medium+(?) acid. Confirming the notes from the nose. Surprisingly youthful! Though this is certainly a bit left field, it retains it’s old world sensibilities. A fun wine to try if you can ever find it. Drink now and through 2030. — 3 years ago

Sam Gardner

9.1

Pierre's favourite! Delicious, can taste the quality throughout, one of my fav reds so far. Pepper and rich. Naked Wines. — 6 years ago

John Beasley

9.4

Drink only with pasta made fresh by Matteo. Perfect summer wine in Tuscany. — 7 years ago

with Ludi

Anna Vocaturo

10

Fresh and tannic, black cherry black currant — 7 years ago

Matthew Cohen

9.2

N: deep a bit. Yellow flowers.
P: more mineral. A little rich. Iodine. Brine. Long. Saline.

Grapevine 25.67 — 22 days ago

Jay Kline

8.9

Popped and poured; enjoyed over the course of an hour. The 2021 pours a pale golden color with medium viscosity. On the nose, the wine is developing with notes of ripe and tart orchard fruit: peach, honeysuckle, Marcona almonds, and minerals. On the palate, the wine is dry with medium acid. Confirming the notes from the nose. The finish is medium+ with a waxy texture. Pretty tasty stuff from Correggia. Drink now through 2031. — a year ago

Carlo Maria Rossotto

9.0

Saracco makes a glorious Pinot Noir. Had it with Cristiano, Matteo and Pier in Alba — 3 years ago

Max Kelly

9.4

Very good with lots of room to improve — 5 years ago

Mark Presswood

9.1

Wonderful with a Linguini and white clam sauce pasta. Eating at Napolis in Grapevine. Great acidity for a hot day — 6 years ago

Tom Lahmann

9.0

Simply d-licious! Thanks to Matteo!😋👍🏻 — 7 years ago

with Britta

Justin M

9.1

Juicy, vinous, and herbal-dry on the endtaste. Pretty great. — 7 years ago

Matthew Cohen

9.1

N wild.
P also some balsamic. Rich. Spicy cherry. Delicious.

Grapevine 40 — 22 days ago

Daniel M

9.1

Meat juice, soy sauce, black tea, blackberry juice, ripe cherries, leather, oak, wet forest soil... a lot happens on the nose here ! The palate is a model of balance. Good acid drive, nice savoury, and meaty notes along with cherry and blackberry touches all along. The mid-palate is expanding into some kind of a ball, with only oak tannins, that powers up a long and broad finish with the same savoury, meaty notes, the same red and black fruit juice touches, a tiny salt thing in the very end and and overall sense of a wine that is complete. It's not a trendy wine. It's not gimmicky. It's the essence of a very well-made old world wine, but man, does it deliver. — 9 months ago

Martin Bergo

9.1

I am a sucker for N. Italy whites. — 3 years ago

Keith M

8.9

バラ、キャンディ、イチゴ的な香り。
心地よいタンニンにちょい揮発。
軽やかながら旨味と心地よい酸と旨味があって、くせになる味わい。
イチゴとのペアリングは文句なしだが、軽めの料理なら何でも合いそう。
グラスは白用でもブルゴーニュでもOK。 — 5 years ago

Chris MacLean

9.1

I hate to use the word yummy but that’s the deal here. — 6 years ago

with Sarah

Lydia Barnett

9.2

Wonderful Umbrian red blend. 2015 vintage. Great value. — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Приятный, немного ликёрный аромат в котором доминируют тона вишни и ванили. Высокая кислотность и интенсивные танины. Тона выдержки в бочке становятся более очевидными во вкусе. Очень хорошо. — 8 years ago