A little too acidic for me. But certainly drinkable. After having it a second time I am increasing my rating. Very crisp and tight. — 9 months ago
Passover 2023. I loved it, Eve liked it — a year ago
Wow! Porcini mushrooms and manure on the nose. Tanic, needs some time to open up. Sourdough flavor the mouth. With homemade pesto pasta! — 3 years ago
Popped and poured. While unusual, somewhat on-brand for Matteo Correggia, the 2010 “Le Marne Grigie” is a micro-production Bordeaux-blend (with a splash of Syrah) from Roero. The wine pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. No obvious signs of sediment. On the nose, the wine is vinous but still showing abundant ripe fruit: currants, plums, tobacco, bell pepper, some purple flowers, organic earth and baking spices. On the palate, the wine is dry with medium+ tannin and medium+(?) acid. Confirming the notes from the nose. Surprisingly youthful! Though this is certainly a bit left field, it retains it’s old world sensibilities. A fun wine to try if you can ever find it. Drink now and through 2030. — 6 months ago
Fun drinking wine. Bright cherries and peaches on the nose. Balanced, acidic and crushable. Fish, chicken, cheese and Netflix all pair well.
— 7 months ago
McCarthy & Schiering, $19
Really really nice Dolcetto. Clean, light, well balanced. Fresh red fruits with that classic bitter almond note on the finish. — 10 months ago
Really good Barolo. Fruity and smooth acidity — 2 years ago
Kay Mills
2020 at Gulf Bistro good 1-12-24 — 4 months ago