Matt Brewing Company

Reynvaan Family Vineyards

Foothills Reserve Syrah 2019

Thanks @Matt Smith ! — 4 months ago

Matt SmithTracey SmithMary Fennel
with Matt, Tracey and 1 other
Ericsson, Joel and 5 others liked this

Jonata Winery

La Sangre de Jonata Ballard Canyon Syrah 2013

Must buy & age
Parker 96 review

Cofermented with 2% Viognier, the Syrah-dominated 2013 La Sangre de Jonata is another terrific 2013 from winemaker Matt Dees that checks in near the top of the vintage. Full-bodied, concentrated and with bright acidity, it reveals classic notes of black fruits, pepper, violets, spring flowers and tons of minerality. It will be better in another 2-3 years and keep for decade or more after that.
— 2 years ago

Paul, Shay and 16 others liked this

Matt Parish & Oscar Quevedo

Duo Mistura Douro Red Blend 2019

Outstanding Portuguese red blend. It’s a nakedwines.com wine and it’s awesome. You should try it. — 3 years ago

Matt Parish

Anderson Valley Pinot Noir 2021

Went well with steak — 9 months ago

Señorío de San Vicente

Rioja Tempranillo 2011

Rioja San Vicente so good with Hope and Matt Nye — 2 years ago

Hope Davo
with Hope

Meyer Family Cellars

Fluffy Billows Cabernet Sauvignon

13.3% ABV. Dark red. Fluffy Billows= French Barrels. Good oak. Bottle signed by Matt Meyers. — 3 years ago

Matt Parish

Sta. Rita Hills Pinot Noir 2018

Great Pinot and this vintage might have a couple more years but I would recommend drinking now. — 7 months ago

Ron liked this

Linne Calodo

Rising Tides Paso Robles Syrah Blend

Bought a case of this from Matt (winemaker) in 2008 when their tasting room was more of a shack. This is the last of the vintage and it’s just so good. A lot going on in this bottle still. Complex and earthy. Glad we waited! — a year ago

Paul liked this

Matt Connell Wines

Lowburn Single Vineyard Chardonnay 2019

Ming L
9.1

Expressive nose of lime, Fuji apple, subtle grapefruit and banana, and hint of white pepper and roasted nuts. Quite luscious on the palate yet chiseled, with great fruit intensity.

My first Kiwi chard, and it’s a good one.
— 2 years ago

Daniel P., Severn and 1 other liked this