Ferren Wines

Lancel Creek Vineyard Chardonnay

9.312 ratings
9.37 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
David L

MAG!

MAG!

Feb 8th, 2020
David L

Not getting any better. Drinking lane is now.

Not getting any better. Drinking lane is now.

Dec 12th, 2019
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

Preferred it last year but still a rocking bottle of wine. What tremendous Chardonnay Matt Courtney and his team are making. Pure and precise yet still has weight. Remains elegant and beautifully framed by light oak. Oozes Chardonnay character.
Lovely

Preferred it last year but still a rocking bottle of wine. What tremendous Chardonnay Matt Courtney and his team are making. Pure and precise yet still has weight. Remains elegant and beautifully framed by light oak. Oozes Chardonnay character.
Lovely

Nov 12th, 2019
David L

14’Ferren Lancel Creek Vineyard Chardonnay. My least favorite of his 2014 Chardonnay’s . Not as interesting as the other two. Nice bottle.

14’Ferren Lancel Creek Vineyard Chardonnay. My least favorite of his 2014 Chardonnay’s . Not as interesting as the other two. Nice bottle.

Aug 30th, 2019
Roman Sukley

Ferren 2014 Lancel Creek Chardonnay. Winemaker Matt Courtney, former assistant to Helen Turley, The Goddess of Wine, at Marcassin. Back up the truck, and get all the Ferren you can afford. Petroleum and toasty oak along with peaches, pears and spice box on both the nose and palate. Also picking up some butterscotch and toasted marshmallow. Super lush and creamy texture. Decant the mofo out of this one. It will gain complexity and weight. Tremendous finish. One of the best Chardonnays I've tasted in quite some time. Right up there with Marcassin in my estimation. Nice job Matt!

Ferren 2014 Lancel Creek Chardonnay. Winemaker Matt Courtney, former assistant to Helen Turley, The Goddess of Wine, at Marcassin. Back up the truck, and get all the Ferren you can afford. Petroleum and toasty oak along with peaches, pears and spice box on both the nose and palate. Also picking up some butterscotch and toasted marshmallow. Super lush and creamy texture. Decant the mofo out of this one. It will gain complexity and weight. Tremendous finish. One of the best Chardonnays I've tasted in quite some time. Right up there with Marcassin in my estimation. Nice job Matt!

1 person found it helpfulAug 26th, 2017
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

Hell yea! Nice work Matt... this stuff is nuts. Burgundian in style. Packed with flavor and a finish that lingers forever. So well balanced and integrated already. Would love to follow this over a few years.... we have a tiny allocation for sale.... awesome!!!!

Hell yea! Nice work Matt... this stuff is nuts. Burgundian in style. Packed with flavor and a finish that lingers forever. So well balanced and integrated already. Would love to follow this over a few years.... we have a tiny allocation for sale.... awesome!!!!

1 person found it helpfulOct 19th, 2016
Donald Patz

Owner/Winemaker Patz & Hall

8.8

The first time I've tried this. Intriguing smoky toasty pear and spice character. I'd try it again.

The first time I've tried this. Intriguing smoky toasty pear and spice character. I'd try it again.

Jun 5th, 2017
Ed Chin

While at the moment it is drinking nicely I think another couple of year is still needed. Lush fruit and mouthfeel with acid that keeps it in balance. I just have a sense that it can evolve a little more.

While at the moment it is drinking nicely I think another couple of year is still needed. Lush fruit and mouthfeel with acid that keeps it in balance. I just have a sense that it can evolve a little more.

Mar 7th, 2022
Bryan Kesting

Love these wines...

Love these wines...

Dec 24th, 2019
David L

David had this 6 years ago

David had this 6 years ago

May 5th, 2019