Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. Well stored Hermitage Blanc is a special experience and this bottle of 1999 “Le Méal” was no exception. Fascinating notes of clove, yellow flowers, apricot, marmalade, honeysuckle, and sunflower seed. Next to the Montrachet, the acid is perceived to be low and there’s an almost oily texture. Delicious. — 22 days ago
Power, poise and precision. Black fruit galore, spice, bacon and butcher shop, bonfire, smoke, olives, garrique - an incredible nose that gave me goosebumps. Perfect balance, immense intensity and just spot on. — a month ago
The grape variety is Marsanne, not Syrah.
Pronounced peach and honey aromas, some ginger, minerality, acacia and nutty aromas.
An elegant and savoury finish! — 2 months ago
"Odedi"
This is a very tannic 11 year old Syrah from Northern Rhône.
Medium plus in body with medium plus acidity.
Showing red fruits with earth, wood, spices, peppercorn, chocolates, tobacco, graphite, dark coffee, light barnyard and peppercorn.
Grippy finish with raspberries.
Needs many more years to mature properly.
100% Syrah grapes were aged in French oak barrels for 18 months.
13.5% alcohol by volume.
90 points.
$150. — 7 days ago