Doug Powers

9.0

My note from last year still is solid, 100% Carignan 80-100 year old vines from Corbieres in the Languedoc-Roussillon, 12.5% ABV, lovely!! — 15 days ago

with Jim

Kimberly Sebby

9.3

2026 bday party — 6 months ago

Scott Koles

9.0

Another delicious Cotes-du-Rhone — 7 months ago

Pablo

9.5

Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — a year ago

Delectable Wine

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9.8

Opaque red. Sharply defined red fruit, floral and Moroccan spice aromas, along with intense mineral, garrigue and cola nuances. Shows superb depth as well as vivacity on the palate, offering juicy red and blue fruit, floral pastille and spicecake flavors and an exotic hint of blood orange. Finishes impressively long and precise with firm tension, discreet tannins and reverberating red fruit and floral notes. (Josh Raynolds, Vinous, January 2023) — 4 years ago

Joseph Lewinski

8.9

A very unique wine. Needs time to open. Notes immediately of fresh raspberries then opens up more with notes of salt on tomato. — 5 years ago

with Ginny

Austin Hohnke

9.0

100% Syrah showing opaque purple in the glass. Inky and aromatic with pepper and pomegranate. Killer pairing for ribeye au poivre in Torrey, Utah. 14.5% abv. but not hot. — 22 days ago

Chris MacLean

9.2

My wife finished the whole bottle during my ski vacation… — 5 months ago

with Sarah

Tyler Felous

9.4

Full bodied Gigondas, paired alongside lamb ragu. Stood up great to the food. Think the wine could have used another hour decant to really show itself. — 7 months ago

Ray Vanderhoff

9.0

Interesting “Vin de France” that is the brainchild of the great Louis Barruol. Primarily made with Grenache that is a blending of several vintages, all vinified in concrete tanks. This one was bottled in 2019. Deep ruby/garnet/purple color. Aromas of ripe red berry fruit, dried purple flowers and dusty earth. Flavors of strawberries, red and black cherries, blackberries, red and black licorice and baking spices. Touch of black pepper spice on the medium-plus and slightly earthy/musty/peaty finish. Medium-plus acidity. Light and well integrated tannins. Pleasant texture and purity. Interesting concept that has led to an interesting wine. Excellent QPR. — 10 months ago

Michael Phillips

9.6

Big rich wonderful wine that tastes like a very good Chateauneuf — 4 years ago

Bobby Gilbane

9.0

Pleasures abound. — 5 years ago

CG

9.0

Had for G's 30th birthday celebration (a few days early) with Convivial takeout. Needed a little time to breathe; peppery at first but got fruitier with time. Delicious. ~$40 at Dvines. — 6 years ago

Scott E. Becker

9.2

[Tasted on July 2, 2026 at Home]
— 20 days ago

Jody Wycech

9.5

Deep garnet color. Aroma is complex oak notes with cedar, rosemary and cocoa. Very fruity with currant, blackberry, wild raspberry. Notes of rose and thyme. Flavor is a full bodied red with fresh oak barrel, vanilla, cherry/blueberry, and firm but gentle tannins. — 4 months ago

with Ethan, Peter and 1 other

Lauren Golanty

9.0

Fans of this! Rich and tannic but not overwhelming! — 6 months ago

J. B. Rainsberger

9.2

Fruity without being sweet. Elevated without being too much. — 9 months ago

with Sarah

Gelert Hart

9.4

A perfect white wine. Minerality, slight lemon, dry finish. Perfect with our braised salmon dinner. — a year ago

Jeremiah Allen

9.1

Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 5 years ago

Hannah Green

9.2

Enjoyable. Medium tannins, highly drinkable. Tart strawberry and plum. — 6 years ago