Peter Krug

9.3

robust and velvety — a month ago

Peter van den Besselaar

9.4

Vintage 2006 | Serine is an old and rare Syrah grape. I felt very lucky to taste this wine which at 19 years offered an intruiging expressive smell that opened up like a peacock tail. I could easily keep smelling and not tasting, such a joy the complex smell offered. Very well balanced, great wine imo. — 2 months ago

with Liselotte

Marcel Van Duinen

9.3

Zou nog steeds een paar jaartjes mogen liggen… qua tannines. — 3 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of dinner which lasted a couple do hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of powerful ripe red and dark fruit: black brambles, dark cherries, black pepper, boozy Christmas fruitcake, licorice, garrigue, leather and rocky earth. On the palate, the wine is dry with sneaky medium+ tanning that build with air. The acid is there too although I wouldn’t call it the main character. It does, however, play a strong supporting roll. Definitely a wine of texture. It has been a handful of years since my last bottle of the 2015 and it’s evolving very nicely! Secondary flavors are starting to show and everything remains balanced. Extended air did get it to freshen up a bit so I’d say this still has a long life ahead. Drink now with a healthy decant and through 2035. — 2 months ago

Doug Powers

9.0

100% old vine (115-130 years old) Carignan from Corbieres, mostly redfruits, fresh and lively, great acidity, long finish, terrific example of how good low alcohol (12.5%) Carignan can be!! — 2 months ago

with Jim

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 4 months ago

Sam Friedland

9.0

Quite fruity, with Syrah’s spices, soft tannins, went very well with spicy merguez. — 2 months ago

Nagib Nasr

9.1

Very nice vionier — 2 months ago

Henry Fuseler

9.1

1:2025. Dark color, good fruit and a very dry finish. Paired well with the dry aged rib eye at Hall’s Chophouse. — 2 months ago

Mike Evans

9.2

Peppery with sweet fruit, showing well. — 3 months ago