Fruity without being sweet. Elevated without being too much. — 2 days ago

Total wine — 4 months ago
Full bodied, lush and dark. Still pretty tannic, will have to let this open more but it has all the makings of a great wine — a day ago
Interesting “Vin de France” that is the brainchild of the great Louis Barruol. Primarily made with Grenache that is a blending of several vintages, all vinified in concrete tanks. This one was bottled in 2019. Deep ruby/garnet/purple color. Aromas of ripe red berry fruit, dried purple flowers and dusty earth. Flavors of strawberries, red and black cherries, blackberries, red and black licorice and baking spices. Touch of black pepper spice on the medium-plus and slightly earthy/musty/peaty finish. Medium-plus acidity. Light and well integrated tannins. Pleasant texture and purity. Interesting concept that has led to an interesting wine. Excellent QPR. — a month ago
Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — 4 months ago
100% Syrah. This is a very inexpensive Cotes but 2019 was a banner year. Velvety and full bodied. Notes of black cherry, graphite and cocoa powder. Medium tannins brings a decent finish. Nicely paired with a spicy grilled chicken. — 12 days ago
So, a French Languedoc old vine Carignan from 100+-year-old vines (12.5% ABV) in Corbieres, shows classic southern French garrigue, sage and rosemary I smell, complex yet much lighter on the palate, these old vine Carignan tonight are both quite fine, though I will say that if you tried these blind side-by-side, it wouldn’t be difficult to identify the Old World vs. New World versions. — a month ago

A perfect white wine. Minerality, slight lemon, dry finish. Perfect with our braised salmon dinner. — 5 months ago
Tyler Felous
Blind BBQ pairing. This was unbelievable. So plush and integrated. Loved this — 4 days ago