
Fruity without being sweet. Elevated without being too much. — 2 months ago

Another delicious Cotes-du-Rhone — 13 days ago
So, a French Languedoc old vine Carignan from 100+-year-old vines (12.5% ABV) in Corbieres, shows classic southern French garrigue, sage and rosemary I smell, complex yet much lighter on the palate, these old vine Carignan tonight are both quite fine, though I will say that if you tried these blind side-by-side, it wouldn’t be difficult to identify the Old World vs. New World versions. — 3 months ago

From a magnum, polished, juicy, rich dark fruit, and herbs — 12 days ago
Incredibly smoky. Nice finish — 10 days ago
Interesting “Vin de France” that is the brainchild of the great Louis Barruol. Primarily made with Grenache that is a blending of several vintages, all vinified in concrete tanks. This one was bottled in 2019. Deep ruby/garnet/purple color. Aromas of ripe red berry fruit, dried purple flowers and dusty earth. Flavors of strawberries, red and black cherries, blackberries, red and black licorice and baking spices. Touch of black pepper spice on the medium-plus and slightly earthy/musty/peaty finish. Medium-plus acidity. Light and well integrated tannins. Pleasant texture and purity. Interesting concept that has led to an interesting wine. Excellent QPR. — 3 months ago
Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — 6 months ago
Peter Sultan
I’ve seen this label so many times it was easy to dismiss. A big, dark, joyous bottle ( including the bottle itself, which is hefty). Syrah all the way. — 3 days ago