Vino Joe

9.7

Outstanding and fully developed. This is slightly past the advised drinking window but I had zero complaints. It was a rich brooding wine. Plenty of vigor to go with the maturity. Grounded solidly in Italian soli and dark fruit. Fantastic. — a year ago

Anthony Pro

8.9

This is 24k.

Solid Grillo. One of the better ones I have had. — 6 years ago

Chris MacLean

9.2

Great with maialino from Mater. Drinking so well already. Open and balanced. — 6 years ago

with Sarah

Connor Schaller

9.1

On the pricier side, dry with a soli bite. Would like it to be a little smokier but leaves a lasting after taste. I’m also currently in Hawaii on a beach drinking this so there is literally nothing in this world that can disappoint me right now. My spirits are high. — 7 years ago

with Kayla

Rachelle Mazar

8.9

Lime on the nose. Frizzante. — 8 years ago

Lyle Fass

Founder Fass Selections

9.7

What an amazing wine. Super nose that jumps out at ya. Big cherry. Big big fucking cherry. Spices, plum, semi sweet cocoa, such aromas. Totally spellbinding. Also a sense of gamey, meaty and smokey aromas add complexity. Awesome. Palate is vibrant, deep and so juicy, with amazing fruit and terrific acid and structure. What concentration! This has tannins that are soft but ever present, but so velvety. So pure and dazzlingly fresh. Really long finish that takes over the palate. The purity of this is incredible. What a mouthfeel as well. 100% Gamay in Amphorae. — 9 years ago

Ericsson

9.6

Wow, this is better than good, exceptional as a mater of fact. Blackberry, blackcherry, chocolate, hints of dried plum and fig, subtle smoke and spice. This is instantly plush and velvety, lots of fruit, full on the palate with balanced acidity, round tannins, and an intense and enduring finish. Gorgeous. Absolutely gorgeous. — 3 years ago

Jenn Cote

9.3

Excellent wine no tannins blends well with dark chocolate — 6 years ago

Nicola Morvillo

9.3

On 1/11/19 vino passito di soli 11 gradi — 7 years ago

William Paley

9.3

cherry cola gummies, birch bark, licorice root, barbiturates, harmonica felt, cassis, loam, opera house candy finish — 7 years ago

with Jess

Peter van den Besselaar

9.0

Vintage 2015 / made from Malvasia, Greco and Bombino. Powerfull spicyness. Nice Frascati. Paired with Surinam Plaice and afterwards Leidse kaas / cheese from Leiden, cumin and carawayseed flavoured cheese. — 7 years ago

Adam MCLEAN

9.0

Gewurtztraminer, Riesling, Chardonnay, Sauvignon blanc! Bulgarian crisp easy drink at Scran & Scallie in Edinburgh. — 9 years ago

Stephen Pearce-Higgins

8.9

V drinkable pinot. Yes, a little thin. Benefits from aeration. — 9 years ago

Daniel M

9.1

What a playful, lively burgundy pinot! Rose petals and cherry, hay and an earthy thing. Quite inviting. The palate is wonderfully made, a strong acid drive, a silky mouthfeel which leaves a layer of tenderness on the sides and which lasts for ever, even after the fruity notes of the finish fade away, a good mater with great balance, a good, powerful mid palate with a power house of a fruit and gentle tannins that help this silky layer expand for ever. This is a serious burgundy Pinot, and I'd like to have that every time I pop up a bottle from these parts. Organic wine. It raised to challenge of a spicy (hot hot Trinidad scorpion hot) dish which is not usually a burgundy thing. — 5 years ago

Albert Phelps

9.2

Delicious spicy. Good undertones of cinnamon. — 6 years ago

Meri AnDana

9.1

Yes to raspberries! Floral and light. Enjoyed with our buttermilk brined bird. 2016 — 7 years ago

Gustavo Gitti

9.4

The best Amarone... — 7 years ago

Colleen Farrell

9.0

Had at Aunt Janet’s at Christmas — 8 years ago

Andrew Lohse

9.2

Full and delicious: peach, white flowers, some musk. Honey. Unique bitter bite on the finish. Yes, Napoleon loved Ligurian Pigato. — 9 years ago

Jim McCusker

8.9

A little disjoint compared to when I've had this before - uneven on the palate with a clipped finish. If this were a wine I'd call it bottle shock - but still a good beer to start off a return visit to my Alma Mater, Bucknell University! — 9 years ago