I heard Bill Murray on a podcast recently raving about the bramble-berry pie he had the night before, describing the many berries that went into making it so delicious. It’s a fitting description for the current release of Bedrock’s Dolinsek Heritage red too, which is loaded with a rainbow of berry flavors and all their sweetness and bright acidity captured in a bottle instead of a crust. There’s an added bonus of a long, peppery finish thanks to the 70+% Zin in the field blend and some firm, drying tannins that signal a great future ahead. — a month ago
Deep Ruby, pronounced aromas and flavors of blackberry, plum, cassis, black cherry, cedar, vanilla, tobacco leaf and forest floor. Already showing some tertiary notes. Lovely balance of fruit and savory elements, ripe fine-grained tannin and a very long finish. Wonderful wine, easy to appreciate now but with 5 or 10 more years ahead. — 8 days ago
Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 23 days ago
2021 is too young but I’m drinking it, and it’s delicious. — a month ago
Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — 6 days ago
Fantastic. Enjoyed our last bottle of a case of 2013 on Christmas Eve. Sad it's gone. — 2 months ago
Jeremiah Diaz
Deep purple in color; cassis, black plums, and graphite on the nose; high acidity; medium plus tannins; tastes like black cherries, dried herbs, and wet slate with a long finish. Nellie says it's ok. I like it. — a month ago