Very good. Light, grapes, mild spice. — 8 months ago
See previous notes on March 2020 and October 2020. This tasting was even better than those two tastings. At 10 years it is peaking. Sweet and savoury ripe plum and black cherry. So mellow, earthy and delicious. A brilliant wine from a brilliant winemaker. He certainly is the master of alternative varieties in this country - Steve Pannell. A lot like cool climate Shiraz and many would pick it as that in a blind tasting. A great match with Chicken Legs. — 2 years ago
#AgedWineTuesday
Pretty Golden in color.
Nose of apples, light yeast, peaches, minerals, spices and light herbs.
Medium plus in body with medium acidity and soft bubbles.
Dry on the palate with limes, light grapefruits, herbs, earth, minerals, yeast, light brioche and white pepper.
Long finish with limes and sea salt.
This is a delicious Sparkling wine from Oregon. Rich and fruit forward. Easy drinking and complex. Nicely balanced with a nice mouthfeel.
Feels like Champagne, which is nice to see out of Oregon.
Will continue to age nicely in the next 7 years.
Robert Parker 96 points. Wine Spectator 92 points.
A good quality wine. Good by itself as a sipping wine or with food.
A blend of 60% Pinot Noir and 40% Chardonnay. Aged on the lees for 10 years. Disgorged in 2021.
12.5% alcohol by volume.
92 points.
$80. — 2 months ago
On the nose, this is subtle cranberry... On the palate, it's cranberry, cherry, red plum... Dense tannin here but no sharp edges... A tinge on graphite here too, but in the distance... The whole package seems soft... Not so complex overall. Medium-long length on the finish. Nice. — 8 months ago

A bit creamy — 3 years ago
This is a really beautiful Red Wine. Beautiful fruit forward which we opened in May 2025! Very special! Enjoyed at home! — 5 months ago
More rosé than red, very refreshing when served ice cold. — 2 years ago
Although I find that La Closerie generally needs some bottle age to fill out and come into its own, LC19 is already showing fabulously flaunting deep, powerful layers of ripe orchard fruit with smoky minerals, toasted hazelnuts and exotic spices. The palate is impeccably structured and concentrated with a satiny texture and vibrant energy that gives way to a long mineral inflicted finish. Pinot Meunier from the master, it just can’t be matched. This is the best release since LC13. — 3 years ago
John Bratincevic
Nose: cooking spices, peppers, dark berries.
Taste: nice acidity, peppers (dry, not sweet), savoury spices (I do get the paprika claimed on the label!), dark berries, beeswax. Not my preferred style but well made — and paired well with tacos! 89. — a month ago