Särä loved it — 3 months ago
Byo dinner nic kappon — 3 days ago
Classy indeed! — 13 days ago
Ing calderon y ayala — 2 months ago
A lovely blend from Priorat of around 50/50 Garnacha and Carinena, sometimes with a little Merlot included in some years. A red and black fruited palate with ripe blackcurrant. Opulent. I have a previous Delectable note for this wine - 77? Weeks ago. Reinforces my love of Priorat and Garnacha in particular. From the producer’s oldest vines - approximately 110 years. The 14.5% Alcohol does not show at all. — 4 months ago
Very good — 20 days ago
Hungrybros en Maitea — a month ago
Mostly Grenache, this blend also brings Cabernet Sauvignon, Syrah, Mourvèdre, Carignan to the glass. Light and bright red fruits on the nose open gracefully onto the palate. Although from Provence, the Les Beaux de Provence comes across more like a Cote du Rhone that’s easy to talk to. It’s a graceful & tasteful little find, south of $20. — 2 months ago
David Shaw
Thanksgiving week so time to open this PDX baby up, made in Portland but grapes grown in Columbia Valley (they are an urban winery, fun place to visit). Purple, slightly cloudy, medium pigment extraction. Blackberries, blueberries and black currants in the nose. Soft, moderate alcohol, fruit with length and mild seed tannins in the finish and aftertaste. Graphite as well. I love this stuff in the autumn; get some now. Nothing fancy, just tasty, rustic and evocative — 5 days ago