Daniel M

9.2

What a wine! The nose is so complex with blackcurrant, blackberry, raspberry, dark cherries, tar, oak, mushrooms, autumn damp forest soil, tobacco, cigar box... this is great. The palate is superb! Big, broad and long, with some width, some matter on the sides, some nice black and red berries all along, a touch of oak, a silky mouthfeel that rolls on the tongue, integrated tannins that caress and hug in the rear, and a very long finish with the same berries, a subtle drying layer, some oaky touches, a savoury note and eventually some bitterness that pops up in the very end. This is 16 year-old and kicking. This is grand !
I should add that I had a glass of this using my coravin a few months back and the wine wasn't showing as well as it does now. — 24 days ago

Ananda Aisola

9.1

Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — a month ago

Robert Stackowiak

8.9

A red blend mostly Grenache fruity on the palate. April 2026. — 2 months ago

Sazi Temel

9.1

Fresh and vibrant with red fruit aromas alongside spicy, earthy undertones and hints of mineral. Lively medium-bodied yet juicy, refined and silky tannins, good acidity, and a refreshing, mineral finish. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Inex and gut. — 5 months ago

Chris MacLean

9.1

Well above average Chenin — 8 months ago

with Sarah

Alvaro Bustillos

9.7

Omakase lalo — 4 days ago

Alvaro Bustillos

9.6

Onakase lalo — a month ago

Peter van den Besselaar

9.2

vintage 2019 | Awesome balance, wonderful scent with spicyness — a month ago

Tooty Frooty

9.2

Fruktigt sällskapsvin. Går omöjligt att bli arg på. #caves — 4 months ago

Jess

9.0

Deep ruby color.
Aromas of cherry, cocoa,
Dry. Flavors of ripe black cherry, cocoa, peppercorn, subtle olive note developing, hint of baking spice. Rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago

Jamie Noon

9.0

Delicious! — 7 months ago

Tooty Frooty

9.4

Classy indeed! #caves — 7 months ago

Alvaro Bustillos

9.8

Omakase lalo — 4 days ago

Peter van den Besselaar

9.1

vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — a month ago

Mike Lev

9.0

Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 2 months ago

Paul Masson

9.1

Developing bruised apple complexity, sufficiently balanced with zingy citrus and minerality. — 4 months ago

Ashish Pant

9.0

Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 5 months ago

Essence Perry

10

Super juicy red — 6 months ago

Alvaro Bustillos

9.6

Byo dinner nic kappon — 7 months ago