Brandon Boesch

9.1

Didn’t like this one as much as the first I had. This was more fruit forward with a ton of funk and acidity. After a few hours it was better but given the high amount of acidity and fruit I’m not sure it’ll get better. Reminds me of a good carbonic Grenache or other rhone varietal. Some olives in there as well. It’s good. — 10 months ago

Tree Kilpatrick

8.9

Lots of history to this varietal from this place. It’s not a very common grape. And it’s name checked in the Shakespeare opera ‘Don Giovanni’. Says so on the label. Dark colored grape makes a dark colored wine. Almost black. It’s supposed to smell like violets according to my research. Not sure I know the smell of violets enough to place that. I’d say berry cobbler. And maybe blood orange. Mushrooms? Flavors are dry, simple and elegant. Reminds me of some good Southern Italian stuff I’ve had. Plenty tart. Lower alcohol at 12.5%. This is interesting and strange stuff. Thanks Grocery Outlet for bringing stuff like this to the masses. — 4 years ago

Joe Gillies

9.0

Probably our favorite local rose. Happy labor day weekend to all! — 5 years ago

Luis Arguero (@winefromAtoZ)

9.0

Our Trentino-Alto Adige time has come to an end. Lots of great wines, breathtaking views and unforgettable memories. Cheers to an awesome 2020!🍷 — 6 years ago

Rhonely Boy

9.1

Groppello, Marzemino, Sangiovese and Barbera

“Medium pink “One-Night Wine” (skin contact for one night) Nice round fruity body, dry, clean crisp mineral driven, strawberry & watermelon.

Good in its own, went well with flavor of plain hot dogs. — 6 years ago

Kerri

9.2

Great Italian rose for a decent price. Mineral, strawberry and raspberry notes. — 7 years ago

Crystal Felix

10

A delectable sweet red wine with hints of raspberries or bright red cherries. Simply divine! — 2 years ago

Brad Jensen

9.4

It’s still lives! So surprised that this was still kicking, with a nice acidity and smoky meatiness on the palate, with hints of marinated cherry (in like, brandy), tar, and the color of Port! The nose still notes of fruit even, with plum, smoke, spice, and Tiva says, “an old movie theatre, or magician’s room”. After a couple hours, the ripe red fruits were exploding out of the glass still, with velvet and even florals hinted on the acidic palate. The meaty, iron flavors lingerrrr. — 3 years ago

Peter Stern

8.9

Light but flavorful low-alcohol Italian quaffer. Excellent. — 5 years ago

Jorge Pazos

9.0

Pobla de Lillet — 5 years ago

with Jordi

Peter Patnaik

9.0

Also me today — 6 years ago

Clemens Kurek

9.1

Pfirschgeschmack mit einer schöner Säure. — 7 years ago

Rohan Shah

8.9

SLC getting natty — 7 years ago

Eric Kememes

9.2

Nite cap warming spices low acid burgs feel — 2 years ago

Sagee Aran

9.3

"Poiema" by Eugenio Rosi. From, Vallagrina, Trentino-Alto Adige, IGT
Made from the Marzemino grape variety.
Brilliant color, an elegant wine.
Aged for 12 months in large oak and cherry barrels. It presents itself with an impenetrable ruby color, and expresses aromas of blackberries and black cherries, tobacco, cloves and cocoa powder, revealing a well-structured and opulent sip, with smooth tannins, enlivened on the finish by a persistent balsamic trail. 
At Pomiroeu restaurant near Milan. — 2 years ago

Jay Bergesen

8.9

Very good. Well balanced. Medium body with some brightness. Better yet on day two. — 4 years ago

Peter Coulthard

9.2

Sainsburys — 5 years ago

Allie Reeves

8.9

Good! Slightly effervescent. — 6 years ago

Nicola Morvillo

9.0

On 2-10-19 Sadler — 7 years ago

Michelle Lee

9.4

Delicious frizzante. — 7 years ago