Azienda Agricola Eugenio Rosi

Poiema Vallagarina Red Blend 2020

9.3

"Poiema" by Eugenio Rosi. From, Vallagrina, Trentino-Alto Adige, IGT
Made from the Marzemino grape variety.
Brilliant color, an elegant wine.
Aged for 12 months in large oak and cherry barrels. It presents itself with an impenetrable ruby color, and expresses aromas of blackberries and black cherries, tobacco, cloves and cocoa powder, revealing a well-structured and opulent sip, with smooth tannins, enlivened on the finish by a persistent balsamic trail. — 2 days ago

Terre di Gioia

Trentino Marzemino 2014

Tree Kilpatrick

8.9

Lots of history to this varietal from this place. It’s not a very common grape. And it’s name checked in the Shakespeare opera ‘Don Giovanni’. Says so on the label. Dark colored grape makes a dark colored wine. Almost black. It’s supposed to smell like violets according to my research. Not sure I know the smell of violets enough to place that. I’d say berry cobbler. And maybe blood orange. Mushrooms? Flavors are dry, simple and elegant. Reminds me of some good Southern Italian stuff I’ve had. Plenty tart. Lower alcohol at 12.5%. This is interesting and strange stuff. Thanks Grocery Outlet for bringing stuff like this to the masses. — 2 years ago

ESF, Sharon and 1 other liked this

Bellview Winery

Outer Coastal Plain Dry Cabernet Franc Blend Rosé 2020

Joe Gillies

9.0

Probably our favorite local rose. Happy labor day weekend to all! — 3 years ago

Romain and David liked this

Togni Rebaioli

Lambrù Marzemino Blend

Lolis Elie

9.0

13% alcohol. Light but rich. — 3 months ago

Armando Simoncelli

Trentino Marzemino 1991

Brad Jensen

9.4

It’s still lives! So surprised that this was still kicking, with a nice acidity and smoky meatiness on the palate, with hints of marinated cherry (in like, brandy), tar, and the color of Port! The nose still notes of fruit even, with plum, smoke, spice, and Tiva says, “an old movie theatre, or magician’s room”. After a couple hours, the ripe red fruits were exploding out of the glass still, with velvet and even florals hinted on the acidic palate. The meaty, iron flavors lingerrrr. — 7 months ago