Gaby

8.9

Mineral and smoked on the palate, some pepper. Fermented on lees during 11 months, in several years old barrels it balances with its core acidity. — 5 years ago

Gaby

8.5

Like a lot when not being à Bordeaux fan! — 5 years ago

Gaby

8.9

Bouche généreuse, épicée, olive noire, un Syrah riche et velouté — 5 years ago

Gaby

8.9

Super rapport qualité prix (12€), un vin blanc facile et très agréable, de nombreux accompagnements possibles! — 5 years ago

Gaby

9.0

Black fruit on secondary, but tertiary come first, wood, cedar, no tannins, light bodied and so pronounced red fruit and smoke flavors, 12,5 abv, such a perfect balance — 5 years ago

Gaby

8.2

Moi je dirai Carignan, Mourvèdre, Syrah un bon côte du Rhône et surtout propre, nature ...une valeur sure — 5 years ago

Gaby

8.8

Nice compromise between the red easy glouglou wine and character wine!
Fruity caracteristic of the south of France wine grape Grenache. Fits with a lot and whenever but best in summer and/or warm days — 5 years ago

Gaby

9.0

Dry, High acidity, citrus, green fruit and some herbaceous flavors on the nose, light bodied, some peach, apricot, passion fruit flavors in the palate. The mousse is creamy, biscuit in secondary flavors and some tertiary dried fruit. Long finish, very pleasant brut nature crémant de Loire, méthode artisanale. — 5 years ago

Gaby

8.8

Gaby had this 5 years ago

Gaby

9.3

One of the best orange wines I’ve had. Muscat maceration. Apricot, pear, honey, lavender, citrus...this is so powerful ! — 5 years ago