Sébastien F

9.3

Le nez est frais. Les arômes floraux (lilas, violette, hortensia) piis fruit et terre
Tanins longs et soyeux, belle longueur. — 5 months ago

David C

9.2

Very mild sweetness, great flavors, good value. Says bottled in 2022 on the bottom of the back label. — 2 years ago

Akash Kapoor

9.5

Very smooth and fruit forward wine — 4 years ago

Geoff Batchelor

9.1

V good, liked this a lot Rebuy — 5 years ago

Peter van den Besselaar

9.3

Vintage 2013 | 90 Tempranillo 10 Syrah | Warm, spicy, a bit rustic, rich. When wine has ripened it often is more difficult to determine its origin. My winefriends thought Barbera and I fully understand this. I drank it with a fillet steak and salad and I like the combination of velvety structure and rustic smell. It is a reflection wine. Vines are 75 y old. 24 months barrel aging on new French and American oak. — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

This is 50% Monastrell & 50% Petit Verdot.

This is nice and on latter side of its drinking window. Go figure w/ my palate. Brickish color on the edges. It is interesting, heady wine at this stage, soft, resolved with nice evolution and nothing that bites back. The benefit of drinking older wines. The nose is Spanish rustic. Understated fruits that are floral, slightly bright and yet have a stewy character. Ripe; blackberries, dark cherries, poached strawberries, pomegranate, stewed black plums/plums. Vanillin, mid fruit cola, soft tarry notes, anise, dark rich forest floor w/ dry leaves, hint of mint, light caramel notes, dry top soil, soft, old tobacco, dry twig, used leather with withering & candied; dark, red & blue flowers.

The palate is on the leaner side. Rustic fruits of ; blackberries, dark cherries, poached strawberries, pomegranate, stewed black plums/plums. Vanillin, mid fruit cola, soft tarry notes, anise, dark rich forest floor w/ dry leaves, hint of mint, light caramel notes, dry top soil, soft, old tobacco, sandy limestone, dry twig, used leather with withering & candied; dark, red & blue flowers. The acidity is really good. The finish is well balanced with nice structure and similar wire to wire.

@Delectable this is the Pico Madama — 3 years ago

Jessie Heyman

9.1

Frog wine. Fab — 7 months ago

Alexandre Pagliano

9.1

Very dark rubi robe, nose of dark cherries, spices and blackcurrant. Very rich wine but not over the top. We liked it. — 2 years ago

with Jose and Adriana

Marc Ouellette

9.0

Got better with age! 😝 — 5 years ago

Rebecca Honea Sims

10

A little dry — 5 years ago