An above average Pinot Grigio with a bit of green apple, almond. Perfect with Zucchini pasta or risotto. July 2023. — 3 years ago
Molt bo, afruitat i lleuger....
Dinar amb la Marta a ca seva — 4 years ago
Delicious with notes of plum and vanilla! Needs an hour to open up! One of the best from Pares Balta! — 6 years ago
Light and crisp, medium acidity, grapefruit accents. — 8 years ago
Orangey and quite lovely — a year ago
Superb, mineral, crisp, yet luscious. — 9 months ago
Дорого и вкусно на все деньги! — 3 years ago
En Deliciosa Marta — 4 years ago
Jammy and smooth, perfect for an Italian dinner with bob and Marta at Justa Pasta in Portland. — 7 years ago
Gorgeous. Smells like savory herbs, like rosemary, and seasoned meat. Taste and texture is soft and smooth and velvety with mild tannins. The bottle said to enjoy it with beef or aged cheese. The only aged cheese I have is Parmesan and I have to say it goes pretty well. #merlotthursday — 8 years ago
Fantastic PG! Crisp and well balanced — 9 months ago
#marta #falanghina — 4 years ago
Lovely red. — 5 years ago
Bianco eccezionale! Boda Francesco & Marta @ Celler Dels Joglars! — 7 years ago
The fruit tippy-toed up and says, “believe it or not, I’m here.” At bit thin at first, but fills out nicely at the end. A great salad and wild rice/broccoli fritters with Marta and Bob. — 7 years ago
With sum air this really shines — 8 years ago
Roberto Carli
Great wine even though it didn’t hold up to my memories of former vintages, maybe because it’s a rare wine in its class that’s both excellent but drinks better young. It shed its primary character and left behind some ginger, vegetal tomato leaf and a silky texture with a long finish, driven by very prominent phenolic bitterness. Drinks like an austere high-quality white Bordeaux without the oak, but I miss the vibrant fruitiness and stronger Italian quality I get in its youth  — 6 months ago