Alessandro Dalle Carbonare

9.4

Made Witham parto of Merlot of the grand vin. Iper fruity and floral. Consistent mid palate. Nice and pleasant all the way thru. — 9 days ago

Peter Sultan

8.9

No notes. Beef jerky & dark cherries, on nose & palate. Thinner concentration I had hoped for, but suspect age, air and/ or long decant will bring it together — 2 months ago

with Owen

Willie Carter

9.4

Medium straw with green tinges. Nice persistent perlage and pleasant creaminess. The nose is pure bliss. Caramel with butter, apricots and pears, honey and apples. Fragrant floral notes along with warm brioche and sea spray.

A very stately and baronial wine from Chouilly in the Côte des Blancs. Rich and well developed at this point. The minerality is so good and the acidity just right. Precise and concentrated with all the depth that you would expect. Very lively and powerful.

The palate follows the nose with honey dipped apples and cinnamon. Chalky notes mingle with the electric citrus fruit. Long, long finish that just keeps going on and on. This still hasn’t hit its peak, it has miles to go. — 9 months ago

Joe Weinberger

9.1

Can’t tell if not in a great spot or maybe some slight heat damage—but leaning to the latter. Tasty, but not as good as it should have been — a month ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.6

This was surprisingly delicious. Beautiful fruit up front. So typically ‘clos de la Roche’ showing beautifully. I can still taste it — 3 months ago

PS Michaels

9.4

Always wish I had bought more…. — 6 months ago

Peter van den Besselaar

9.3

Vintage 2008 | elegance and balance — 2 months ago

Ashish Pant

9.4

Whoa! Yes yes yes, let this one breathe! But once you’ve been patient it will reward you with an evening that sings. — 2 months ago

Inseon Hwang

8.9

Good second label — 6 months ago

Christian Fischer

9.7

This is a special champagne. Aged so gracefully. In a 2nd maturation phase that is getting the caramel flavors out. I should have bought a lot more. This is worth every penny if you can find it. — 2 years ago