Josh Morgenthau

9.2

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 40 minutes ago

Russ Bus

9.3

Syrah 70% / Cab Sauv 14% / PV 16%
Varietally fermented & aged. French oak (10-14 months), then assemblage.

Prominent roasted, smokey aromas, leather, blueberry, blackberry, menthol, coffee bean, clove, black pepper, dried violets, pencil shavings.

Ripe blackberry, blueberry, and plum; vanilla bean, cocoa nib, black pepper, crushed rock / graphite. Fresh acidity; tannins resolving nicely but still robust.

Drink now with food now or revisit in 2-3yrs. (Nb. variance has been a factor - some have peaked) — 2 months ago

Kenneth Kramme

9.2

Nice flavours of red berry and oak. — 2 months ago

Alvaro Bustillos

9.3

Boda andrea david javier ceesar fran — 4 days ago

romo

9.2

Gotta agree with @Josh Morgenthau here. The reductive feeds, rather than detracts from, the structure and punchy evolution in your mouth. — a month ago

Richard Shin

9.3

Love this. Nicely balanced that has lots of similarities to a BX w some age. Lead, leather, spice, plums, earthy. Nose is a bit hot. Still, a great value for $26. Buy again. — 2 months ago

arthur

9.0

Sue first rioja - great with steak — 13 days ago

Bob & Elaine J.

9.3

A beautiful Tempranillo! A nice blend and a so smooth taste! Will get again!! — 21 days ago

Matthew bjerke

9.7

Sweet almost sour, finish is strong and has cherry taste — 2 months ago

Austin Hohnke

8.9

Forgive me father, for I have sinned.
I called this Chianti Classico in a blind. — 3 months ago