Marco Ambrosio

9.6

An absolute delight from the first notes of citrus on the nose to a touch of the divine on the palate. Everything a Sancerre should be. As smooth as The David’s bottom and enjoyed on our third anniversary. — 22 days ago

Riki Noar

9.0

Light green peppers, sweet lemon? Elegant — 3 months ago

LM Segal

9.5

Rich, even a bit viscous. Citrus oil, orange zest. Wow. In a perfect place. — 8 months ago

Josh Morgenthau

9.3

Silky. Exotic; cocoa nibs, cheap milk chocolate, caramel and salt. — 24 days ago

Diane M. Napolitano

8.9

From Kingston Wine, kinda by accident lol. STRONG, reminds me of ice wine. I cut it with water lol — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Pronounced aromas of cider, green apple and matchsticks. High acidity, medium body, pronounced flavors. Slight sensation of Brett or funk. — 7 months ago

Douglas Braun

9.1

2021 - Vintage - white flowers , gooseberry, flint, lime zest , great acidity going great with pasta prima Vera med+ acidity — a year ago

Sébastien F

9.4

Buvabilité extraordinaire.
Fraîcheur tranchante
@le Cor de chasse — 2 months ago

Jay Kline

9.2

Maurice Vesselle is a récoltant whose small estate of maybe 15 acres, is in Bouzy and Tours sur Marnes. Most of their vineyards, all Grand Cru, are dedicated to Pinot Noir with the balance, Chardonnay. They are a strict no-malo, all INOX producer. One other note, the corks on these bottles are so stubborn. I had one hell of a time getting it extracted in an elegant fashion. We had people over and I was multitasking, making the risotto which, of course, needed my undivided attention. Ultimately, I ended up grabbing the Wüsthof and sabering that mf’er.

So, sabered and poured. The wine is a straw color with medium- viscosity and a persistent mousse. On the nose, the wine is developing with notes of strawberry, light brioche, lemons, marzipan and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, mineral driven and zippy! This needs a ton of air at this stage but if you allow it, what a treat! Better after 2025 through 2043. The Millésimé is typically 80/20, Pinot Noir/Chardonnay. Dosage 4g/l (and seems it). Disgorged June 2023. — 2 months ago

Sébastien F

9.0

Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — a year ago