This is the white capsule.
I chose this to pair with Cantonese roasted duck and it worked nicely as the brisk acidity match fat and saltiness really well.
Lime, chamomile, candied lemon peel, and wet slate to go with subtle petrol note. There is hint of sweetness from dried fruits and honeycomb on the palate with medium body and a long, saline finish. — 4 months ago
B&B
Had at Heidis. From Austria
Really easy drinker, strawberry, — 6 months ago
Fruity essence, very easily drunk great wine — 6 months ago
Really outstanding wine. Layered palate with mushroom, licorice, and peppery spice notes adding additional intrigue to the vivid peach and citrus fruits. Glossy texture and a very long finish. White Cap. — 3 months ago
Lyle Fass

Founder Fass Selections
Needed 30 minutes but what it really needed is 24 hours and it’s getting that. Will report back later. Ahh yeah. 24 hours later this is stunning. Elegant and aristocratic. The sheer class of this is so impressive. Nose has lime zest, vanilla extract, and palate has that 10% opulence hit that just soars into the jagged juicy edges of the finish. 9.5 to 9.7 overnight. Genius. — 2 days ago