Donald Williams

9.6

Outstanding Pinot Noir from “Uncle” Mario. — 21 days ago

with Bonnie

Sipping Fine Wine

9.6

Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — 3 years ago

Stan Nguyen

9.7

Fantastic chilled red. Super drinkable. Would be great for summer BBQs. — 4 years ago

Sipping Fine Wine

9.3

Medium ruby color with aromas of ripe red fruits and elegant hints of floral. On the palate flavors of black cherry, raspberry and plum with hints of fig and tobacco. Tannins are fine and round, a tad young with high acidity noted. The finish is medium, smooth and ends with oak and earthy mineral notes. Very nice. Needs time. — 5 years ago

Chris MacLean

9.0

Too young for me to enjoy at this point, but there’s plenty of potential — 5 years ago

with Sarah

Lyle Fass

Founder Fass Selections

9.4

Tighter. More compact. More dense. More huge. Awesome. — 6 years ago

Patti Gamboni

8.9

Drank with Joe and Melissa — 3 months ago

J P

9.8

Fantastic, Perfect for Thanksgiving. From the cellar. — 7 months ago

Hamilton Schwartz

9.5

Beth birthday. Great! — 3 years ago

Austin Baird

9.0

Held for a few years, this wine drank splendidly right off the cork. Deep and robust, notes of dark cherry berry balanced with a dry finish. Great on its own and with food. — 5 years ago

Zita hunt

8.9

Very enjoyable, plum/cherry notes, touch of sweet, low tanins — 5 years ago

Diane Is Moving To CellarTracker

9.4

Another selection from the #mysterycase. Smells like lemons and cotton candy. Tastes like lemons, figs, minerals 🤔 — 6 years ago

Ken Z

8.9

Drank 12/30/19. Decent with a pork and red wine ragu.

Had this 2006 Magnum. Seemed like a nice opportunity to try the Coravin.

Nose initially showed notes of wild flowers and library book. The book notes blew off after around 30 min to show some red cherry. Flavors of red cherry and some spice notes. Medium tannins are well integrated at this stage. Medium finish. I dont see this improving at this stage, and may have already begun to decline in 750. I would drink now, but I will revisit via coravin in a few months.

3/21/7/4/3 +50 =89 pts. — 6 years ago

Karyn Fricke

9.0

Opened and let the wine breathe while our roast cooked. Aromas of dark berries that linger after a sip. Good tannin structure and acidity. Would cellar nicely. Went well with our beef pot roast. — 7 months ago

rgrehrnndz

9.0

A nice full red — 2 years ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of cassis, toasted coconut and blackberry. Toasty oak, plum hint of vanilla with some fruity after tones.

🥇 92 points - Tastings.com — 4 years ago

Zoran Korencan

9.0

E vino Mario, Andrej 22.09.2021 — 5 years ago

Matthew Cohen

9.3

Nose is intense. Some peach. Some white truffle? Very good.

Palate is peach juice. Good balance. Some spice. Delicious. Good acidity.

— 5 years ago

Jessica Cameron

9.4

Lampin with the Easter bunny. — 6 years ago

Jason Gelman

8.9

powerfully built and tannic but delicious — 7 years ago