Mike Miller

9.6

Same restaurant. Same wine. Same wonderful meal. — a month ago

with Anne

FabianG

8.9

#wineaccess — 6 months ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of cassis, toasted coconut and blackberry. Toasty oak, plum hint of vanilla with some fruity after tones.

🥇 92 points - Tastings.com — 4 years ago

Karyn Fricke

9.0

Opened and let the wine breathe while our roast cooked. Aromas of dark berries that linger after a sip. Good tannin structure and acidity. Would cellar nicely. Went well with our beef pot roast. — 3 months ago

Matt Waring

9.1

Nice Brunello and a real value at Wegmans’ price. Blackberry and stewed plum, cinnamon and leather, chewy tannins, juicy. Not too heavy. — 5 months ago

with Christine

Stan Nguyen

9.7

Fantastic chilled red. Super drinkable. Would be great for summer BBQs. — 4 years ago

J P

9.8

Fantastic, Perfect for Thanksgiving. From the cellar. — 3 months ago

Hiroshi Tominaga

9.3

Black cherry and powerful. Acquired through JAL. Price about ¥10,000. — 4 months ago

Ted

9.2

Good Barolo. Orange peel and leather. Just starting to get some of the black licorice I love in Barolos. — 3 years ago

with Jeni

Susie Reinecke

8.9

Delicious and refreshing! Well balanced and perfect for a day outside. — 5 years ago