Pinotman /// Andreas

9.4

Excellent really. Sweet Pinot Fruit. Cherry 🍒 mostly. Just 13.5%. Very refined. Like a Burgundy at a much better price point. Planted in 1996 to Pommard, Wadenswil and 114. Dry farmed! Needs at least 2 hours of air. Teanotes, … fresh! In my book one of the top 10 Pinots in the US. — 10 days ago

Kamall

9.3

Lemon and lime, crushed rocks and salty minerals. Gentler than the AR Trout Gulch. Really draws you in. — a month ago

Charlie Tapp

9.2

Blackberry, bramble, mint, currants, manure and forest floor. Remarkably youthful at the quarter century mark. — 2 months ago

Mark Osmers

9.0

Grapes are sourced from all the the best appellations in Napa. From the valley floor to high Hills. Bright cherry flavors combine with elements of cassis and clove. Tannins come on mid palette to the finish.

A lovely Cabernet that drinks well above its price point. Love that.
#Bonappetite, and drink on! — 8 days ago

Cathy Levy

9.2

Delicious! Drinking so well. — 20 days ago

Ryan Hayward

9.3

Really liked this one. Full bodied, lemon minerals. Had it at Misi — a month ago

Philip Patston

9.0

Sagrantino and sangiovese very dark and plummy. — 2 months ago

Jody Scharf

9.0

Nice full red, very reasonable... — 4 days ago

Al Doyle

9.2

Pale, lovely delicate sour acids, softening into fantastic balance after a while, helpfully cutting through the salty anchovies I drank it with. — 4 days ago

Sean Grullon

9.5

Reliable, delicious, and reasonable. Slightly on the fruitier end of the Bordeaux spectrum - gorgeous blackberry, plum and cassis, balanced by delicious chocolate, exotic tobacco, and good spice. Good acidity provides incredible length. Always amazing for the price. — a month ago