Luis A. Rodriguez Vazquez

Vina de Martin Os Pasas Ribeiro White Blend

8.85 ratings
9.03 pro ratings
Ribeiro, Galicia, Spain
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Shengli Hu

Mostly Triexadura. Some Lado, Albarino, Godello. Honeysuckle, acacia, dried apricot, honey, dried herbs on the nose. Wet stone, tart lemon, but still round and smooth on the palate. Long finish. Medium(-) acid.

Mostly Triexadura. Some Lado, Albarino, Godello. Honeysuckle, acacia, dried apricot, honey, dried herbs on the nose. Wet stone, tart lemon, but still round and smooth on the palate. Long finish. Medium(-) acid.

Sep 23rd, 2019
Steve Rura

Great dry acidity with a depth of citrus flavors and subtle floral notes. Quite delicious with oven roasted cod, bell peppers, garlic and capers. Better with food than as an aperitif.

Great dry acidity with a depth of citrus flavors and subtle floral notes. Quite delicious with oven roasted cod, bell peppers, garlic and capers. Better with food than as an aperitif.

May 22nd, 2020
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.0

Jens had this 8 months ago

Jens had this 8 months ago

Oct 24th, 2019
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.1

Jens had this 10 months ago

Jens had this 10 months ago

Aug 27th, 2019