2011 vintage is amazing. Wish I had a second bottle! — a month ago
The tartness and flavorfulness made this a great wine with out Cesar dinner — 3 months ago
A blend of Sangiovese, Malbec, Petite Sirah, Cab Sauv, Pinot Noir, Zinfandel, Grenache, Tannat, Mourvèdre, Syrah and Petit Verdot. Deep Ruby with aromas of red and black fruits and spicy oak notes. On the palate flavors of ripe berries and cherries, dried fruits and espresso notes. Fine tannins, medium+ finish ending with fruit, spice and a bit of cedar. — 3 months ago
A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — a month ago
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 3 months ago
Fresh strawberries. Good length with some liquorice. Smooth — a month ago
Cagnes Steakhouse — this is a great Merlot! Much lighter than what I’m used to for Merlot’s which is great. — 3 months ago
Scott Gould
First bottle with Letty 8/25 Dijon Marketplace — a month ago