Sipping Fine Wine

9.0

A blend of Sangiovese, Malbec, Petite Sirah, Cab Sauv, Pinot Noir, Zinfandel, Grenache, Tannat, Mourvèdre, Syrah and Petit Verdot. Deep Ruby with aromas of red and black fruits and spicy oak notes. On the palate flavors of ripe berries and cherries, dried fruits and espresso notes. Fine tannins, medium+ finish ending with fruit, spice and a bit of cedar. — 7 days ago

Kurt Krueger

9.0

2007. Beautiful full bodied flavor with a finish not having too much acid — 2 months ago

Al Doyle

9.2

Pale, lovely delicate sour acids, softening into fantastic balance after a while, helpfully cutting through the salty anchovies I drank it with. — 2 months ago

Emily Chen

9.0

Cagnes Steakhouse — this is a great Merlot! Much lighter than what I’m used to for Merlot’s which is great. — 4 days ago

Neal Ferry

8.9

Oak Planks soaked in Wine — 17 hours ago

with TwiLea

Grier

10

LOVE, very light and citrusy, almost no sweetness. Pairs well with seafood, great sauv for the price — 3 months ago

Ryan Hayward

9.3

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 3 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 6 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 2 months ago

Cathy Levy

9.2

Delicious! Drinking so well. — 2 months ago