Scott Kahn

9.4

Vanilla, oak and spices on the nose that beautifully integrates with tart cherry, blackberry and soft tannins on the palette. Very young wine that is of exceptional quality that would certainly benefit from aging to have tertiary flavors and aromas develop. — 6 days ago

Sean Burke

9.2

Love it. Little bit of grechetto, dry, amazing, Novita in NYC — 16 days ago

Ben Spicer

9.6

From magnum — 23 days ago

Lev Lavrichtchev

8.9

May 2025: PnP ready, classic Chianti expression, red fruit, integrated enough tannins. — 6 months ago

Dave

9.0

This is nice. Don't know what I paid for it. Strong dark fruit presence with gripping tannins and a little minerality. I'm drinking it without food, and it would be much better with a bit of grilled something. But it's nice, I'll say it again.
Listening to Alabama Shakes. — 39 minutes ago

Steven Richardson

9.2

Intense on the nose but evens out with your meal. Medium mouth feel very balanced, noticeable pepper and red fruit, woody undergrowth or old pinball cabinet. — 24 days ago

Peter van den Besselaar

9.6

Vintage 2016 | a treat — a month ago

Scott E. Becker

9.0

[Tasted on July 15, 2025 at Home]

Cherry, plum and pomegranate fruit, with iron, graphite and herbal notes. Good QPR. — 3 months ago

ESF

9.1

bit shy, needed some time in the decanter - translucent ruby colored, lots of violets and spice, sour cherry and bing cherry, rhubarb, tar, sweet soil, really complex on nose, med weight w/firm tannic grip, flavors from nose on mid palate, nice finish. paired with smoked ribs and it really worked - Father's day treat. i have another of these, believe this is in the pocket right now. *more Barbaresco than Brunello — a month ago

Youngcheul Kim

8.9

2022 vintage on june 10th 2025 with smooth medium body — a month ago