Mark S.

9.0

Transparent Ruby red with violet. Oak vanilla clove nutmeg. Plum. Red tea meat. Dried herb. Tropical complexity. Flowery Fruitiness M+ Sweetness M+ Acidity M Tannin M+ Soft Bitterness M Body M Finish M++ 13.5% Fresh Elegant. Domaine G. Roblot-Marchand Echezeaux Grand Cru Pinot Noir 23 @56650, AD, 260219 — 5 days ago

Mark S.

9.1

Slightly herbaceous. Citrus green apple. Chalk flint featured this region. Rich. With elegancy. Good match with seafood. Sweetness. Highly balanced! 13.5% Sancerre Le Chene Marchand Pascal Jolivet 22 @5280, Toscan, 250727-250921 — 7 months ago

PS Michaels

9.5

Bottle 251/570. Wowza!!!! — 3 years ago

Herb Listen

9.4

London Thanksgiving with Cheryl. Love this burgundy. At the 45 Park Lane at CUT. Wolfgang Puck restaurant — 3 months ago

LM Segal

9.5

As good a Sancerre as I’ve ever tasted, haunting salinity. Miles to go. — 7 months ago

Pinotman /// Andreas

9.1

Just OK on day one. After 2 days on my Argon line. Cardamom, Allspice, forest notes, tannins integrated, black tea, orange rind and dark cherries. I prefer the Suchots from the same vintage. Over all i don’t think that Pascal Marchand did a good job in 2010. I am surprised that he did not better with Grand Cru fruit in a good vintage. May be picked too early? 13% . — 2 years ago

GaryWEdwards

9.3

Can there be both lavender and cherry in the same bottle of silk? — 5 years ago

Ira Schwartz

9.1

When faced with a difficult list, I will always go with Crochet if it’s there. Consistency and a fair price. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Really great Meursault from Pascal Marchand — 8 months ago

Neil Cornish

9.2

Big cherry cola. Bright red fruit, with Smokey overtones. Beautiful balance. Sexy and approachable — 4 years ago