Ceccherini Cristiano

9.4

When it comes to Vermentino this is the real deal. This label has put Vermentino and partly Sardinia on the wine map.

Pure saline mineral
Great balance
Long, elegant and so focused

It needs lobster please😅 — 5 months ago

Jan de Weerd

9.6

If I could use just one word? Intense! Still tight but the layers of dark fruit are starting to shine through the angular, lead pencil soaked tannins. Everything is super balanced and leads you to a grippy, lingering finish. Drinking it right here in the Idaho Mountains! What a life. Oh, talking about Idaho. It finally got on the map of Wine Folly! Do you want to personally visit some of the best Idaho wineries and try their outstanding wines? Go to www.spokenwines.com 😁. And while you are there signup for our monthly newsletter. Every month you will get intimately introduced to a new winery we visited somewhere in the world with exceptional wines and captivating stories. Cheers! 🍷🥂 — a year ago

with Tammy

Aaron Krauss

9.2

Rhonda likes, but not as good as mato Bay (which isn't as good as map. Maker) — 3 years ago

Mike Saviage

9.7

Tasted blind, although we are now told that all of the reds tonight are 61's so our tasting becomes a single blind horizontal exercise. This wine is brownish tawny, translucent and very old-looking. Perfumed nose with notes of cola, rhubarb, cherry and earth. Has a light structure with faded fruit at first. We're told this bottle was a leaker with the lowest fill of all of tonight's bottles. Guesses are all over the map including Italian and very old red burg (me). We've had spectacular 61 Palmers before and in the first part of the evening, this bottle was missing it. BUT, late in the evening (and 9 hours after opening) this caught its sea legs and grew in volume, complexity and delivery. My rating was crossed out three times as I upgraded this while we all marvelled at the improvement... and in the end, this 61 Palmer showed it's pedigree and overall power. Glad we waited it out! (M's 60th bday 5th of 14) — 4 years ago

Bob McDonald

9.8

Still celebrating that LNP win in the Qld State election. Deep crimson with a tawny meniscus. Dense and rich on nose and palate. Blackberry, mocha and dark plum as mentioned in prior notes. Very balanced with nothing protruding. At 34 years of age the oak has totally integrated when in its youth it was prominent, like many Penfolds reds. Supple mouth feel and incredible palate length. Previous notes mention that this was Wine Spectators Wine of the Year and definitely put Grange on the map in the USA. 95% Shiraz, 5% Cabernet Sauvignon. Unreal! 98 points. — 7 months ago

Ming L

9.0

The bottle that put the winery on the map.

Compared to the Vietti bottling that got me hooked on Mascato d’Asti, this single Cru is more viscous and taste a bit sweeter. Certainly the acidity is there for balance. It was delicious and we were drinking too fast. Would be lovely to pair with some light desserts. Lemon pound cake maybe? — 2 years ago

Aaron Krauss

10

Rhonda loves, and says buy it all on chairman's. At total wine and Moore it is $17 before discounts. It is winery direct, so buy 2 cases at 20% off. — 3 years ago

Vanessa

9.3

“La Côte” of Domaine de la Côte is a DREAMY Pinot Noir from the Santa Rita Hills AVA of California’s Central Coast region.

Here pacific coastal breezes stretch inland and cool the sun-soaked vineyards. Domaine de la Côte has a collection of 6 vineyards on the western edge of Santa Rita Hills. On the back label you see a map of several of their vineyard blocks, including “La Côte” which is organically-farmed and nestled on a steep southeast-facing slope, where it absorbs the radiant sun during the growing season.

The grapes that went into this wine were harvested by hand, cluster-by-cluster, affording a gentler handling of the fruit with reduced risk of oxidation and microbial spoilage.

This wine was then fermented in a concrete vessel using 100% whole clusters (stems and all) thanks to the process of wild, ambient yeasts in the vineyard, winery, and on the skin of the berries…

The result is a positively perfumed and pristine berry-fruited profile with concentrated notes of black cherry, strawberry, raspberry, boysenberry, hibiscus, rosewater, cherry blossom, and anise balanced by a firm backbone of acidity and reserved alcoholic profile (13.1% ABV).

Following fermentation, this wine matured for 10 months in oak (30% new oak), lending delicate secondary notes of vanilla, clove, and cardamom.

The Domaine de la Côte “Bloom’s Field” was among the wines featured in the Somm 3 movie; it was blind tasted next to other French and California wines in a 2018 retake of the 1976 Judgement of Paris that culminated in a tasting of wines by a panel of luminaries of the wine world: Fred Dame, Jancis Robinson, and the late, great Steven Spurrier, who organized the Judgment of Paris back in 1976.

It is a captivating wine and has the structure to age, though we are loving it in its current state. It’s a delicious pairing with the herb-crusted salmon, roasted asparagus, and crème fraiche / chive mashed potatoes.

Cheers!

— 7 months ago

with Deked1

Vasanth Balakrishnan

9.1

DOCG #chianti at the sub $20 price point can be all over the map in terms of quality. I knew I hit the jackpot on first sniff and sip of this producer. Earthy cherry, dark fruit on nose, lovely balance on palate; distinctive #sangiovese earthy-soft spice on finish, quite nicely knit Chianti with excellent QPR for ~$15 at #totalwine . — 2 years ago

Skip Smyser

9.6

Heidi Barrett put this winery on the map. Lush red fruit with subtle tannins that are multi tiered. Has years to continue to mature. Their wines have not stayed at this level since Heidi left. Too bad!! — 3 years ago