Adriana Fabbro

9.2

Bermejos Malvasía Volcánica Seco

Mineral, salty, refreshing. Spot on with fried okra, curried goat, oxtail & crab Rangoon, and a touch of scotch bonnet sauce. — 2 days ago

Kendra

9.0

Like laying your head in a field of wild flowers. — 3 months ago

Zachary McCool

9.3

you’d never think a sangiovese / merlot / cab sav / syrah mix at this price point would have so much life to it — 4 months ago

Jose Lorenzo

9.3

Beautiful golden hue. Creamy, Wildflowers, grapefruit. Probably the best Viura on the market. Cheers — a month ago

Jeremy Shanker

Sommelier at RN74

9.0

Crisp and tasty, but not sure it is worth the price tag. Citrus peel and wild Italian herbs. — 2 months ago

Jordin Page

9.7

Fav orange in a while. Good funk — 3 months ago

Oliver Monti-Masel

9.1

This grew better with every day - dry but with a good body — 24 days ago

Jackson

9.1

Fennel. Nice acidity — 20 days ago

Jeroen Koenen

9.0

Good, yet not very ‘special’.
Paired it with Ottolenghi’s Orzo Puttanesca. — 3 months ago

Jay Kline

9.3

Poured into a Boa decanter about 30min prior to service. The 2016 “Santa Chiara pours a brilliant, deep and slightly hazy copper gold color with medium+ viscosity. On the nose, the wine is developing with desiccated apricots, dried apples, yellow flowers, and curaçao. On the palate, the wine is dry with medium- tannins. Confirming the notes from the nose. The finish is super long and super amazing. This is such a wonderful bottle of Bea. When his whites hit, well…they really hit. Drink now with a short decant or over the next 3-5 years. Bottle 1641/6133 — 4 months ago