Raul Puga

9.7

Wow. Just wow — 9 days ago

with Mariana

Galen Hasler

9.1

The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile tea, almonds, and tangerine that lead into a full but delicately rendered palate. Vitorchiano’s volcanic soils come through with a somber smoke-iron interplay, and glowing acidity lets the savory flavors coat the mouth, yet the overall impression is one of freshness and drinkability. — 2 months ago

Casey Bradford

9.0

Subtle pleasant fizz bit of tannin — 3 months ago

Gladys Xiques

9.0

Easy to drink. Light. Right. Dark cherry notes. — 2 days ago

Stephanie Wu

9.2

Stone fruit, a bit of honey, low acid. Had this on Christmas. Yuuum. — a month ago

with Serena and Brad

Raun Kupiec

8.9

Nice complexity. Some lemon citrus but with a floral fruity base. — 2 months ago

Eric Hoepelman

9.6

After aeration, on the second day, so incredibly tasteful! — 19 days ago

Stephen Jones

9.0

Very nice hint of spice excellent winter wine — 5 months ago

Steve Anderson

9.2

The color concerned me, but this was still going strong. Just enough acidity.
Friuli field blend of Sauv Blanc, Chard, Ribolla Gialla, Malvasia and Picolit. Fingers crossed that my 2006 will show as well! — 2 months ago

Tobin Spratte

9.1

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 3 months ago