Roman Ochocki

9.5

The wine is subtle and elegant. The tannins are velvety, and the acidity rounds out the finish. The taste buds provide more of an experience than the nose. Dried plum, leather, tobacco, perhaps a softening vanilla. A few more herbs (?) finish, but I'm betting on clove. — 5 months ago

Sam Friedland

8.9

Nice citrous, acidity and sweetness. — 6 months ago

Michael

9.0

Better with sulfur — 6 months ago

Diana Cohen

9.2

Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — 7 months ago

Kath Rt

9.0

i am not into chardonnay…but i like this one….
smoky/oaky-citrusy/tangy…. light feeling :) nice balanced… — 10 months ago

Ted

8.9

My neighbor who is a Scotch guy brought this out. He wasn’t so keen on it. I liked it. Cranberry with a splash of smokiness. — a year ago

Chris

9.4

Very nice.
Enjoyed over a nice meal. — a year ago

Jay Kline

9.2

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The The 2020 Santa Chiara appears a deep orange color with notes of marmalade, apricot, flowers, and varnish (VA). The palate shows low+ tannin and decent acid. Tasty, complex stuff as usual. A lovely pairing with gougère of prosciutto, green olive and honey. Drink now through 2030-ish. Bottle No. 2814/5940 — 5 months ago

Erik Longabardi

9.1

Alright alright alright alright — 5 months ago

Paul Burditch

8.9

Surprisingly delicious, well balance with a silky texture and long finish on the palette. Great value, — 7 months ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 8 months ago

Alex Mutch

9.0

vino bianco biologico — a year ago

Rob van Kalmthout

9.2

Still fresh with dominant scent of Sauvignon. Needs to balance out in dur time. Lovely with seefood — a year ago

Ross Hensley

8.9

Citrus floral nose with grapefruit vanilla flavors and mild acid. Well balanced and nice finish. — 5 months ago

with J and Melba

Lorenzo Marzilli

9.0

Skin contact white wine (Trebbiano, Malvasia, Verdicchio). Nose: coffee grounds, grapefruit. Taste: lemon, anise? Left crystallized (amber colored) sediment at the bottom of my glass. — 5 months ago

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 6 months ago

Hadley Lyman

9.1

Just a party in a bottle — 2 years ago

Erik Longabardi

9.3

Super concentrated and beautiful — 10 months ago

Jessie Vander

9.2

Basement, citrus, mushroom, forest floor, musk, mineral, volcano — a year ago

romo

9.2

Grapefruit pith tannic Gatorade. Yum! — a year ago