romo

9.1

Some mouse blew off after an hour. Heading into senior citizenship. - at Tiffany’s — 2 days ago

romo

9.2

Just when you think it’s going to Thelma & Louise, it spawns wings and lifts off. - at Franklin PT — a month ago

Carlo Maria Rossotto

9.0

Ottimo da Cesare in Roma! With Dario, Carlo and friends. Paired it with cacio e Pepe e anatra — 3 months ago

Kellye Steindel

9.3

Pétillante Naturale, unfiltered
Cloudy creamy white with a touch of green
Thin
Aftertaste of kombucha — 7 months ago

Sam Friedland

8.9

Nice citrous, acidity and sweetness. — 8 months ago

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 9 months ago

Jessie Vander

9.2

Basement, citrus, mushroom, forest floor, musk, mineral, volcano — a year ago

Joel Lara

9.4

This is a beautifully elegant nebbiolo with generous aromatics, a silky smooth mouthfeel, and refined tannins providing just a touch of grip on the finish. Notes of cherry, mint, and white pepper come through on the nose, and on the palate additional flavors of cloves, orange zest, and violet add complexity. Finish Is moderately long, with lingering notes of spice, cherry, and bitter orange. This paired well with pan-seared duck breast and a port wine blueberry reduction sauce. Light/medium bodied with high acidity. — 22 days ago

Leslie Gilmore

9.1

Robust, warm, spiced, and a little gamey. — 2 months ago

Leonard Lee

10

2026 Easter in Bergamo with Ester’s family and Aunt and Germano. Giulietta — 5 months ago

Erik Longabardi

9.1

Alright alright alright alright — 8 months ago

Michael

9.0

Better with sulfur — 8 months ago

Freddy R. Troya

9.1

Valserrano – Viura – 2023
Rioja Alavesa DOCa – Spain 🇪🇸

Overview
A barrel-fermented white made from 100% Viura, showcasing the bright, zesty character of Rioja Alavesa with a subtle touch of oak for texture and lift, without weighing it down.

Aromas & Flavors
Lemon zest, green apple, white peach, and citrus blossom with hints of saline minerality and light vanilla. Fresh, vibrant, and expressive.

Mouthfeel
Crisp acidity, medium body, and a lively, zesty profile. Clean, balanced, and enticing with a refreshing finish that keeps you coming back.

Food Pairings
Seafood, grilled octopus, oysters, ceviche, or manchego cheese. Also excellent with sushi or Mediterranean salads.

Verdict
A modern, energetic take on Viura, bright, balanced, and quietly elegant. Perfect for fans of zesty whites with just enough structure to feel serious.

Did You Know?
Viura (a.k.a. Macabeo) is the backbone of white Rioja, and barrel fermentation, rather than just barrel aging, adds complexity and finesse while preserving freshness. — 9 months ago

romo

9.3

Still killing it. Versatile skins even in the most demanding cuisine. - at Cafe Juanita — 8 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

10

OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 2 months ago

romo

9.2

Consistent notes. - at Archer — 5 months ago

Ross Hensley

8.9

Citrus floral nose with grapefruit vanilla flavors and mild acid. Well balanced and nice finish. — 8 months ago

with J and Melba

Nolan Berlin

9.2

Very nice skin contact wine from outside Bologna. Fresh acid, depth with apricots, citrus, a little bit of tannins and yeast. — 8 months ago

Diana Cohen

9.2

Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — 10 months ago

Jess

9.2

Pale straw color.
Aromas of white peach, nuts.
Dry. Flavors of peach, white pepper, saline.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago