Bob McDonald

9.1

A classic Coonawarra Cabernet nose of mint, herbs, blackberry and leafiness. Very vibrant and energetic for a 15 year old wine. Most of that carrying through to the medium to full bodied palate. One of the icons of the Australian wine scene, first produced in 1954 and one of the most collected wines in Australia. Very underpriced for its quality and pedigree. I might leave my last bottle for 5 years in its 20th year. It will easily travel the journey. — 2 days ago

Mary H

9.1

Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 3 months ago

Edward Nelson

9.0

Taking a nip for the rating. For $12 or so this works just fine. Enjoyable and no complaints. Maybe 13 years helped. — 6 months ago

James Everhart

8.9

Drunk June 2025. $14 at Costco. Easy drinking with some character, not grassy. Non-vineyard designated. — 18 days ago

Marcus Chacos

9.5

Wow, a great red. Full bodied with low acidity at the same time. A bit pricey, but worth it. — 2 months ago

Odair Ferronato

9.2

Fantastic dark and smooth cabsauv. Does not seems to have 15,5°. — 4 months ago

William Douglas

9.5

3/6.5/9.5 = 19 out of 100 say 94.5
Great vintage 2010 - very strong., great mouthfeel, long linger. Mint with tobacco, strong acid structure and still plenty of tannins. Will go at least 3-5 years more. — 6 months ago

Mark S.

9.0

Deep cherry red with violet. Vanilla, plum, pepper. Blueberry. Earthy. Spicy. Dry. Relatively gentle tannin. Fruity. Smooth later. 20 @1490, My9, 250520-250521 — 2 months ago

Charles Garrison

9.4

At 10-years, a beautiful experience…deep, dark pour with no signs of bricking…dark fruit (more purple and black) aromatics that just keep on developing…palate mirrors aromatics with strong fruit profile…pleasing texture/mouth feel…medium finish…hard to say how much longer one should hold…tonight, it was in the right place for our dinner — 2 months ago

with Christie

Tree Kilpatrick

9.1

Deep red color. Smells of rose petals and musky rose aroma. Flavors of licorice and smoke. Dense and a little strange. Lovely. Tasted blind. — 5 months ago