Not overly complex but nonetheless delightful. Sweet Coonawarra dusty tannin! — 3 months ago
Still in its prime. Amazing. — 7 months ago
Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 5 years ago
Very smooth red wine on a budget! This is the Shiraz Merlot. — 6 years ago
Henry, George and Belle at Fitz house — 7 years ago
Tart red cherry, light body, surprising prominent peppery tannins. Meet the Maker tasting. — 2 months ago
I wanted to not like this — 5 months ago
Ah, J. Lohr. Lovely red of blood color. Aroma of wet leaves, earth and berry compote. Slightest hint of Band-aid. Flavors are Christmas pudding meets cherry chocolate cheesecake. Bright flavors with plenty of herbs and licorice in there. Really like fresh fruit. Apples? Yeah, I think I’ve had apples like this wine in flavor. Also has perfect balance of tannins and acids. This is really nice central coastal Syrah. — 6 months ago
Beautiful with casa Nostra pizza and delightful friends — 4 years ago
Reona liked more than me — 6 years ago
Quite almond forward and sweet. Good for dessert or mimosas. — 6 years ago
First impression of this wine is smooth. Full bodied with a smooth finish. Excellent wine. — 3 months ago
Right in its drinking window, menthol, eucalyptus and black fruits all in harmony with fine tannins. — 3 months ago
Bought at the winery after tasting in 1999, my first pilgrimage to Coonawarra. Opened very stinky but blew off with air over 30 mins to beautiful fragrant nose and that sweet soft tannin of an aged Coonawarra Cabernet. Drank gloriously over the next two hours. Still full of life at 29 years old. — 7 months ago
Surprisingly solid Cabernet for the money! — 7 months ago
What can I say I love anything Angela makes, and the new Tribute to Grace tasting room in Los Alamos is a gem. My Dad declared this was his favorite wine ever and my mom is from nearby Cucamonga, so let’s just say everyone was happy. For that reason, wine of our trip out west after not seeing the folks for 18 months. As always, just incredibly elegant Grenache, light on its feet, but not without its nuanced power — 5 years ago

Bob McDonald

Oodles of Coonawarra mint on the nose. The medium bodied palate shows blackberry, dark chocolate, and that same mint. If you ever wanted to know what an excellent Coonawarra Cabernet was like buy a bottle of this - it is textbook. Great winemaking from Sue Bell. Barb and I did vintage there in 2021. — 20 days ago