Danny O'Brien

9.0

Surprisingly solid Cabernet for the money! — 16 hours ago

Bob McDonald

9.1

A classic Coonawarra Cabernet nose of mint, herbs, blackberry and leafiness. Very vibrant and energetic for a 15 year old wine. Most of that carrying through to the medium to full bodied palate. One of the icons of the Australian wine scene, first produced in 1954 and one of the most collected wines in Australia. Very underpriced for its quality and pedigree. I might leave my last bottle for 5 years in its 20th year. It will easily travel the journey. — 4 months ago

Odair Ferronato

9.2

Fantastic dark and smooth cabsauv. Does not seems to have 15,5°. — 9 months ago

PM

9.3

2020 vintage. Excellent second time around too. — 4 months ago

James Everhart

8.9

Drunk June 2025. $14 at Costco. Easy drinking with some character, not grassy. Non-vineyard designated. — 5 months ago

Marcus Chacos

9.5

Wow, a great red. Full bodied with low acidity at the same time. A bit pricey, but worth it. — 6 months ago

Luis Arguero (@winefromAtoZ)

8.9

Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 4 years ago

Oscar Solis

9.2

Great Wine! — 4 months ago

Bob McDonald

9.2

Deep crimson in colour. Notes of blackberry and other black fruits, quite bold for a Coonawarra (cool climate) Shiraz. In this warmer year of 2008 in South Australia this wine tastes more like a Barossa or McLaren Vale Shiraz than a Coonawarra Shiraz. Dry herbal notes and verging on full bodied. Being a Penfolds Bin No. red it will easily pass 20 years in the cellar. Hasn’t got the usual spice and pepper of a Bin 128 in this warmer year. — 4 months ago

Mary H

9.1

Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 8 months ago