Joe DAscoli

9.5

This wine popped. Bright red fruits with solid valley floor flavor and jumps from the glass. Opened up nicely with only 1 hour out of bottle. — 3 hours ago

Andrew McIntyre

9.6

This is a different animal! Smouldering smokey nose with light ripe fruit. Woody and complex. Changing with every sip and just got better and better. Loved this wine. Major recommendation! — 2 years ago

Michael Walker

9.8

Major relief after all the CA Pinot fruit bombs....let open awhile — 4 years ago

Nathan Renfro

9.3

Same notes as before — 8 months ago

Pinotman /// Andreas

9.0

A little too predictable. A good wine - but not a major surprise or must have. — 2 years ago

Joel F

9.1

All juice, all day. Opens really well with a bit of time! — 4 years ago

Chris Harwick

9.0

Took some major CPR to get this one back. Crazy variations on the nose. Mellowed nicely. Very drinkable although fruit and tannins have waned. A treat for something older than I am! — 6 years ago

rafal federowicz

9.3

wow!!! one the bedt pinots and polish one! respect!!! major (this one) is based on grapes from france. the other one (minor) from germany. major is perfect. — 2 years ago

Marty Mathis

9.5

2019 Cote du Py By far the best Gamay Noir I have tasted in several years. Such a precise expression of Morgon. This aroma shows the perfect combination of deep and inviting cherry plum fruitiness along with the slightest brush pepperiness and subtle meaty/earthy hints. There is no funky Brett in this wine that I can find. Not squeaky clean commercial either. There is no mistaking the pedigree of this vineyard site as well as the deft hand of this legendary producer. The texture is pure pleasure, almost nil tannins (The way I like it), and major length. Woody, brushy (rotundones) are combined with perfectly ripe tree fruit and alluring minerality . For anyone confused about the distinction between Burgundy and Beaujolais this should stand as a model example. Bravo bravo bravo!!! — 3 years ago

Michael Phillips

9.6

Major league great Chateauneuf . Deep flavors will only get better over next decade — 5 years ago