Lauren

9.6

So good. From Frank’s — a month ago

Andrew McIntyre

9.6

This is a different animal! Smouldering smokey nose with light ripe fruit. Woody and complex. Changing with every sip and just got better and better. Loved this wine. Major recommendation! — 3 years ago

Michael Walker

9.8

Major relief after all the CA Pinot fruit bombs....let open awhile — 4 years ago

Chris Harwick

9.0

Took some major CPR to get this one back. Crazy variations on the nose. Mellowed nicely. Very drinkable although fruit and tannins have waned. A treat for something older than I am! — 6 years ago

rafal federowicz

9.0

the wine was too warm. bad as it influenced my experience. the wine is really good and i know it as this is not my first bottle. leather and oak are at first stage following with read fruits: raspberry and cherry. and the nose!!! — 2 years ago

Joel F

9.1

All juice, all day. Opens really well with a bit of time! — 4 years ago

Michelle Connely

9.0

Consumed 01/2020. Received in a shipment but not sure when. I am afraid I have cellared it for too long. The cork broke off and I made a mess getting the cork out so that I could strain it into a decanter. The wine stains are evident on the label.. They use for varietals to make this. At the time that it was released it was phenomenal. But now that I have kept it too long, I would say not as good. I need to drink the rest of it pretty quickly. 14.1% alc/vol.  — 5 years ago

Pinotman /// Andreas

9.0

A little too predictable. A good wine - but not a major surprise or must have. — 3 years ago

Marty Mathis

9.5

2019 Cote du Py By far the best Gamay Noir I have tasted in several years. Such a precise expression of Morgon. This aroma shows the perfect combination of deep and inviting cherry plum fruitiness along with the slightest brush pepperiness and subtle meaty/earthy hints. There is no funky Brett in this wine that I can find. Not squeaky clean commercial either. There is no mistaking the pedigree of this vineyard site as well as the deft hand of this legendary producer. The texture is pure pleasure, almost nil tannins (The way I like it), and major length. Woody, brushy (rotundones) are combined with perfectly ripe tree fruit and alluring minerality . For anyone confused about the distinction between Burgundy and Beaujolais this should stand as a model example. Bravo bravo bravo!!! — 3 years ago

Michael Phillips

9.6

Major league great Chateauneuf . Deep flavors will only get better over next decade — 5 years ago