Maison Rijckaert

Rijckaert

Les Sarres Côtes du Jura Savagnin

🍕 night with Ravi & Manny — 2 months ago

Rijckaert

Mâcon-Villages Chardonnay

Tasted on Thursday 21 December 2023 — 4 months ago

Maison Rijckaert

Côtes du Jura Chardonnay 2019

Najs! Lite fatig å kexig. I like it. — 3 years ago

Rijckaert

Bourgogne Blanc Chardonnay

TH
9.2

エレガント、繊細、適度なミネラルがあるが、一定のボリュームもある美しさワイン@おとと 4000 retail price — 3 months ago

Rijckaert

En Faux St. Véran Chardonnay

M C
9.4

Smooth, not fruity, not acidic, and a taste of oak that you can’t but like, great wine — 2 years ago

Rijckaert

Arbois Chardonnay 2016

Still a favorite — 4 years ago

Daniel, Josh and 4 others liked this

Rijckaert

Correaux Vieilles Vignes Bourgogne Grand Cru Pinot Noir 2018

Pinot-Noir (66%) and gamay (34%) blend, both gourmet and sophisticated. The nose, marked by aging, evokes Burgundy by its toasted-cherry-vertical side, while the gamay would recall Beaujolais on strawberry-vegetable, jovial, floral and peppery notes. It's accessible, crunchy, with chew (not or little filtered) it pinote on a wide arotic range. The approach of a real friendly wine, with a solid final.

Assemblage Pinot-Noir (66%) et gamay (34%) à la fois gourmand et sophistiqué. Le nez, marqué par l’élevage évoque la Bourgogne par son côté toasté-cerise-vertical, alors que le gamay rappellerait le Beaujolais sur des notes fraises-végétal, jovial, floral et poivré. C’est accessible, croquant, avec de la mache (pas ou peu filtré) ça pinote sur une gamme arotique étendue. L’abord d’un vrai vin de copain, avec une finale plus que sérieuse.
— 2 years ago

Ira, Andrew and 14 others liked this

Rijckaert

"La Rouge" Poulsard Arbois 2018

Now we’re talkin— must have had at least 3 or 4 bottles prior to this, & they were all mute. Completely expressive now. Light sunshine vermillion color in glass. Wild red raspberries, fine tannins, medium, soft acidity. Floral & those fruits on nose. From a producer I hold complete faith in, happy the reward came ( his Chardonnay is my catnip). I did not decant. The question remains: were they bad bottles or just in a ‘dumb’ phase? — 4 years ago

Eric, Severn and 10 others liked this