Chris MacLean

9.1

Food friendly. Great for a holiday gathering. Not showing its age. — 6 months ago

with Alessandro

LaShondra Berman

9.0

Carmel and cocoa hits the nose with a vanilla berry finish!!! Very good and warm!! — 3 years ago

Bryce

9.5

Smooth dark and delicious! Almost like an unsweetened berry pie! — 4 years ago

Severn G

9.2

2022 Independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest.

750ml — 4 years ago

Andrew Lohse

8.9

stellar value—fresh, accessible, fun — 6 years ago

Mike Miller

9.7

First dry them a round sweetness. Pairing with a pumpkin curry. Will buy a case next time. — 6 years ago

with Anne

Paul Richardson

8.9

Solid Baco Noir for its youth. Not a lot of tannin to speak of here but a healthy amount of blackberry, plum, and a touch of leather. Paired great with a steak and the company :). — 7 years ago

with Ellen

Kristen Grimes

9.0

Tart red fruit aromas, cranberry and cherry. Tiny bubbles, a bit of body and sweetness, and subtle tart red fruit.
Adding some of the juice from making the cranberry relish... brightens it up even more with the cranberry and cherry... Yum! Happy Thanksgiving 🦃 — 7 months ago

Jess

9.0

Medium ruby color.
Aromas of black cherry, raspberry, cinnamon, floral.
Dry. Flavors of ripe black cherry, fresh blackberry, licorice, floral. Medium, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Severn G

9.1

2020 | Pinot Noir
Domaine Henry Pellé; Rosé
Loire Valley; Menetou-Salon, Morogues, France
(91-92; Drink 2023-26) — 3 years ago

Michael B

9.1

Never in my dreams would I think of really enjoying Ontario red wine, and secondly, enjoying an Ontario Pinot Noir. This was delicious. Perfect for a late summer evening dinner. Notes of red/dark cherries, raspberries, blueberries, followed by cloves, mild leather, and mild peppery tobacco, with refreshingly well balanced tannin. A complex, beautifully expressed Pinot, that surprisingly can hold up with a steak. Also a great $$ value. — 4 years ago

Matt Perlman

9.0

Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 6 years ago

Ross Hensley

9.0

What a value. Great balanced SB — 7 years ago

Chris MacLean

9.0

Good but not memorable — 8 months ago

with Sarah

Edana Schul

9.0

One of my favorites. Smooth and juicy and very drinkable — 3 years ago

Paul J

9.0

1+hr decant and needed it all and more. Dark red color. Nose of cherries and subtle cedar. Same on the palate but restrained. Medium minus depth and finish. Better than expected. — 3 years ago

with Brooke

K L

9.3

Really great! Smooth and deep and ready to drink. Would@definitely get again same notes as a cab from sequoia frogs but less alcoholic and tanic — 5 years ago

Senator Tommelier

9.0

Nice dry and acidic sav blanc. — 6 years ago

Norman

9.1

Reviews go so far to say its the years best. I’m not there as I find it a bit hot w/o some of the depth of flavor and mouth feel. — 6 years ago

Liam Davitt

9.0

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago