Vasanth Balakrishnan

9.0

First-rate #sonomacoastpinot #fortross producer so I could not pass up the WTSO special offer price on this fairly recent vintage. Seems to open up after a day or two in the wine fridge. Delicate nose of dried rose petal and cherries, medium bodied mouthfeel. Delicious wine but their Sea Slope Sonoma Coast lower tier offering was just as good with higher QPR. — 19 days ago

Vasanth Balakrishnan

9.0

Cloudy garnet color promises the vitality and exuberance of unfiltered #pinotnoir. Ripe cherry, red bramble fruit, strawberry. High-toned acidity on the palate, layered red fruit carries through. Irresistible #sonomacoast bottle that disappears quickly. — 3 months ago

Melanie Callen

9.5

Tropical cream delicious — 7 months ago

Adam Kincaid

9.0

Pale yellow, looks inviting. Beautiful nose with some stone fruit, pineapple, and banana. Medium bodied, maybe on the light side. Drinks simply, more tropical fruit notes and light crisp acidity. Not a powerful wine but one with a good expression and a refreshing palate. — a month ago

with Jillian

Stefan Dolhain

9.2

2013 vintage. The Premier Cru "Clos du Roi" (or sometimes spelled "Roy") is considered by many the best vineyard in Mercurey. 2013 was a challenging vintage in many respects, but this is delicious. Intriguing nose with coffee beans and cherries, intertwined with floral and herbal impressions. Very fresh in the mouth, with juicy sour cherries, subtle spices, and a slightly rustic tannic backbone. Very good length. No signs of fatigue, I wouldn't be surprised to see this holding up well for another decade. Abv. 13%. — 3 months ago

Parker Peters

9.1

Light cab, not as full flavor but pairs well with meat — 7 months ago

Lyle Fass

Founder Fass Selections

9.3

Showing well out of the gates with blackberry and earth on the nose that has more to reveal. Palate is deep and very 18, thick with fruit, tannins and mineral. But juicy and with terrific energy. Has the largesse of this 1er Cru which works well in a vintage like this. Curious to see how it evolves. — a month ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Last tasted 4.20.24 (hehe)(9.3). Exact same notes and vibes as then. 11.23.24. — 3 months ago

Alvaro Bustillos

9.4

Juan cortina sulaiman perera — 3 months ago

Jim Stehli

8.9

Stone, lime and honey. Sunshine. Nice round smooth balance. Repeat. — 8 months ago