Stephen Redenbaugh

9.3

Reinforced my obsession with Pinot Meunière…. Almonds, fresh brioche, ripe pear and a hint of (banana?). Balance is impressive and not an acid-monster. My only negative is how the price keeps climbing. Happy turkey day y’all. — 23 days ago

Andrea Watt

9.3

Light citrus and lemon and with crisp acidity and a touch of pear. — 24 days ago

Peter van den Besselaar

9.1

NV Absolutely lovely: frivolous expression, 36 m sur lie, 55 ch 30 pn 15 pm — a month ago

Alvaro Bustillos

9.5

Posada winegeeks Chih @bikina — 11 hours ago

David T

Independent Sommelier/Wine Educator

9.5

And even better when you follow it up Krug Rosé. Been awhile. — 14 days ago

Gabriel Hayes

10

Sunset Sail — 22 days ago

with Patricia and Rachel

Martijn

9.2

Disgorged in august 2017.
This is finally coming together. Apple pie nose, yeast, mouth nice long finish and gentle acidity. — 2 months ago

"Odedi"

9.2

Pale lemon in color.

Medium bodied with medium plus acidity and tiny bubbles.

Dry on the palate and elegant.

Showing limes, grapefruits, yeast, spices, brioche, minerals, light earth, sea salt and herbs.

Tangy long finish with limes and light almonds.

This is a delicious Non Vintage Champagne. Showing a great mouthfeel with nice complexity.

Wine Enthusiasts 92 points. Robert Parker 91 points. Wine Spectator 91 points.

Good right out of the bottle and better with some air time.

Nicely balanced and rich. Good by itself or with food.

A blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay.

12% alcohol by volume.

92 points.

$60. — 23 days ago

Stuart Pollack

9.2

Well-balanced Champagne with elegant fruit balanced with brioche. — 25 days ago

Ming L

9.1

I purchased the bottle specifically for paring with spicy hot pot as I rarely drink sweet Champaign and wanted to give it a try.
Beautiful nose of blackcurrant, raspberry, ripe strawberry, orange peel, chalk, and hint of warm spices. Fine persistent mellow mouse. Acidity can barely keep up with the 45g dosage. There is pomelo-like bitterness to keep the sweetness in check as well.
Too sweet for me to drink on its own, but it was a fantastic pairing.
— 2 months ago