Canon Thomas

9.2

Stinky, but good — 4 months ago

Craig Becraft

9.2

Dark cherry opening mouth drenching firm tanins with grillled meat forest funk finish definitely feel the alcohol even at 9 years took 24 hrs to open up — 9 months ago

farzad farzin

9.1

Candies and pebbles every sip — 3 years ago

Scott Petrus

9.2

This natty Willamette Pinot is Burgundian in style and better than most. Austere and earthy this baby has enough zip to hold the finish. — 4 years ago

Sharon Roybal

9.6

Loved the strawberry scent but not a sweet wine. Can taste the smoothness of the Syrah grapes — 5 months ago

Joe Fischer

9.1

Thought this was really nice for the price. Went great with our Goat Cheese Fennel Sausage pizza on the smoker. A bit of cherry, smokey, and tar on the nose. Sour Cherry and stewed fruit on the bud. Nice finish. — 2 years ago

Lois Hale

9.5

Mom and Dad both like. — 3 years ago

Stephie Kennemer

10

Absolutely phenomenal. Notes of vanilla, butterscotch, and honeysuckle without a single note of traditional oaky butteriness. — 5 months ago

Tom Payne

9.2

D. Bordeaux blend. Smooth — 2 years ago

David Peifer

9.0

Nice fruit and chocolate leather like hints. Enjoyed a bottle at Willamette Wine Works in Folsom. — 3 years ago