D. Bordeaux blend. Smooth — 2 years ago
Dark cherry opening mouth drenching firm tanins with grillled meat forest funk finish definitely feel the alcohol even at 9 years took 24 hrs to open up — 3 months ago
Thought this was really nice for the price. Went great with our Goat Cheese Fennel Sausage pizza on the smoker. A bit of cherry, smokey, and tar on the nose. Sour Cherry and stewed fruit on the bud. Nice finish. — a year ago
Candies and pebbles every sip — 2 years ago
Oui. So much oui. — 4 months ago
2015: Good mouthful of blue and purple fruit with moderate tannins. Gains complexity after 4 hours with menthol and olive? nuances and an easy viscosity. Not a blockbuster but rich and aging well. $65 at Gary’s. — 6 months ago
Nice fruit and chocolate leather like hints. Enjoyed a bottle at Willamette Wine Works in Folsom. — 2 years ago
Mary Cosgrove
Billys stone crab - nice fruity but not too overly sweet — 4 days ago